Best 2 Banana Nut Layer Cake Recipes
Welcome to the world of banana nut layer cake, a delightful treat that combines the sweet, tropical flavor of bananas with the crunchy texture of nuts. This classic cake is perfect for any occasion, from birthday celebrations to family gatherings. With its moist layers, creamy frosting, and irresistible aroma, banana nut layer cake is sure to satisfy your sweet tooth and leave you craving more. In this article, we'll delve into the secrets of creating the ultimate banana nut layer cake, providing you with detailed instructions and helpful tips to ensure your cake turns out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA NUT LAYER CAKE
"This cake is the top choice of the 'birthday child' in our family!" says Patsy Howard of Bakersfield, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.
Nutrition Facts : Calories 436 calories, Fat 17g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 396mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
BANANA NUT LAYER CAKE
Steps:
- 1. In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
- 2. Add buttermilk and bananas; mix well.
- 3. Combine flour, baking soda and salt; stir into the creamed mixture.
- 4. Add vanilla and nuts; pour into two greased and floured 9\" round baking pans.
- 5. Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
- 6. For filling, melt butter and brown sugar in a saucepan over medium heat.
- 7. In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
- 8. Add the remaining milk gradually.
- 9. Add egg yolk and mix well; stir into saucepan.
- 10. Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
- 11. Spread between cake layers; dust with confectioner\'s sugar and chill.
- 12. Store in the refrigerator.
Tips:
- Ensure your bananas are ripe and mashed smoothly, as they contribute to the cake's moisture and flavor.
- Use a sifter to combine the dry ingredients, ensuring an even distribution and preventing lumps in the batter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can result in a dense cake.
- Be patient when layering the cake. Carefully pour the batter into each pan and bake separately to ensure even cooking.
- Let the cake layers cool completely before frosting. This helps prevent the frosting from melting and sliding off the cake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Conclusion:
The Banana Nut Layer Cake is a delightful dessert that combines the flavors of ripe bananas, crunchy walnuts, and creamy frosting. With its moist texture, rich flavor, and impressive presentation, this cake is perfect for any special occasion or everyday treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to use ripe bananas, mix the ingredients carefully, layer the cake patiently, and let it cool completely before frosting. With a little effort and attention to detail, you can create a stunning and delicious Banana Nut Layer Cake that will impress your friends and family.
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