Best 2 Banana Oatmeal Bread Bread Machine Recipes

For a delicious and wholesome treat, look no further than banana oatmeal bread baked in a bread machine. The combination of mashed bananas, hearty oatmeal, and warm spices creates a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. With the help of your bread machine, you can easily make this delectable bread with minimal effort, allowing you to enjoy freshly baked banana oatmeal bread in no time.

Here are our top 2 tried and tested recipes!

BREAD MACHINE BANANA OATMEAL BREAD

Bread Machine Banana Oatmeal Bread image

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons salt
4 tablespoons dry buttermilk
1 cup quick-cooking oats
2 1/2 cups unbleached white flour (from hard wheat)
3 tablespoons brown sugar
1/3 cup steel cut oats, soaked in 1/3 cup boiling water until the mixture is at room temperature
1/4 cup water
1 extra-large egg
2 tablespoons vegetable oil
1 cup banana, very ripe, mashed
1 tablespoon yeast

Steps:

Place all ingredients in the bread machine in the order suggested by the manufacturer.
Program the machine using its basic bread setting.
Press Start.

Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2

BANANA OATMEAL BREAD - BREAD MACHINE

Banana Oatmeal Bread - Bread Machine image

This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.

Provided by This Spatula

Categories Yeast Breads

Time 3h

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons yeast
1 teaspoon salt
3 tablespoons dry buttermilk
3/4 cup oats
1 1/2 cups bread flour
2 tablespoons brown sugar
1/4 cup steel cut oats
1/4 cup water
1 large egg
1 1/2 tablespoons vegetable oil
2/3 cup mashed very ripe banana

Steps:

Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
Add ingredients to the bread machine as directed by the manufacturer.
Bake at basic one pound loaf setting.
When done, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9

Tips:

Use ripe bananas. This will give your bread a sweeter, more intense banana flavor.
Don't overmix the batter. Overmixing can make your bread tough.
Grease the bread pan well. This will prevent the bread from sticking.
Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will take too long to bake and will be dry.
Let the bread cool completely before slicing. This will help the bread to hold its shape.

Conclusion:

Banana oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With a few simple ingredients and a bread machine, you can have a loaf of fresh banana oatmeal bread in no time. So next time you have some ripe bananas, give this recipe a try!

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