BACON AND ASPARAGUS FRITTATA
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal-quick and easy, but it always wins compliments! -Gwen Clemon, Soldier, Iowa
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. , Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 344 calories, Fat 24g fat (10g saturated fat), Cholesterol 351mg cholesterol, Sodium 738mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Iqra Qusar
[email protected]The frittata was a bit too expensive for my liking. I think I'll use cheaper ingredients next time.
Kev Moore
[email protected]The frittata was a bit too eggy for my liking. I think I'll use more vegetables next time.
Bishal Pun
[email protected]The frittata was a bit too salty for my liking. I think I'll use less salt next time.
Conor Waller
[email protected]The asparagus was a bit too tough for my liking. I think I'll cook it for a shorter amount of time next time.
Tonushrre Dutta
[email protected]The frittata was a bit too oily for my liking. I think I'll use less oil next time.
Sam Petit
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
Huntress King
[email protected]I'm not a big fan of frittatas, but this one was really good. The bacon and asparagus were a great combination.
Destiny Monroig
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sseggane Edward
[email protected]I've made this frittata several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Lucy Heidemann
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the asparagus.
Rana Tauseef
[email protected]I'm not a big fan of asparagus, but I loved this frittata! The bacon and cheese helped to balance out the flavor of the asparagus.
Rk Lamichhane
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually serve it with a side salad or roasted vegetables.
Shubana Usman
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit with my family and friends.
Peyton Gabrielli
[email protected]This frittata is a great way to use up leftover bacon and asparagus. It's also a great make-ahead breakfast or brunch dish. I often make it on the weekend and then reheat it during the week.
cassie hilaire
[email protected]Simple but delicious! I added a bit of goat cheese and it was heavenly. Definitely a keeper.
Nicole Wetli
[email protected]Great recipe! I used a cast iron skillet and cooked it over medium-low heat, which gave the frittata a nice even cook. The bacon and asparagus were cooked perfectly and the eggs were fluffy. Served it with a side of fruit and it was a perfect brunch.
Afzaal Ahmed
[email protected]Easy to follow recipe that yielded delicious results. The frittata was cooked perfectly, with a fluffy interior and a golden brown crust. Will definitely be making this again!
Esmeralda Roldan
[email protected]This frittata was a delightful blend of flavors and textures. The bacon added a smoky richness, while the asparagus provided a crisp, fresh counterpoint. The eggs brought it all together, creating a cohesive and satisfying dish.