Best 6 Banana Pancake Sandwich And Peanut Butter Maple Spread Recipes
Are you craving a delicious and unique breakfast or brunch dish that combines sweet and savory flavors? Look no further than the banana pancake sandwich with peanut butter maple spread. This delightful dish features fluffy pancakes filled with ripe bananas, then grilled to perfection and served with a delectable peanut butter maple spread. The combination of sweet bananas, creamy peanut butter, and maple syrup creates a harmonious flavor profile that will tantalize your taste buds. With its ease of preparation and irresistible taste, this banana pancake sandwich is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
BANANA PANCAKE SANDWICH
Make and share this Banana Pancake Sandwich recipe from Food.com.
Provided by A Messy Cook
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide almond butter between two pancakes.
- Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
- Top with remaining pancakes and more maple syrup.
Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 5.3, Cholesterol 90.9, Sodium 779.9, Carbohydrate 66.1, Fiber 6.5, Sugar 9.3, Protein 20.6
PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES
This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.
Provided by Cooking for ONE 2
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmallow crème evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread.
- Add banana.
- put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden.
- Serve immediately.
PEANUT BUTTER AND BANANA SANDWICHES
Provided by Elizabeth McKeon
Categories Sandwich Quick & Easy Lunch Banana Peanut
Yield Makes 5 sandwiches
Number Of Ingredients 4
Steps:
- Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
- In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.
Tips:
- For the pancake batter, you can use all-purpose flour, whole wheat flour, or a combination of both. If you use whole wheat flour, the pancakes will be slightly denser.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the pancakes, heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- For the peanut butter maple spread, simply whisk together peanut butter, maple syrup, vanilla extract, and a pinch of salt in a small bowl until smooth.
- To assemble the sandwich, spread some peanut butter maple spread on one pancake. Top with sliced bananas and another pancake. Enjoy!
Conclusion:
The banana pancake sandwich with peanut butter maple spread is a delicious and easy-to-make breakfast or brunch. It's perfect for those mornings when you're short on time but still want something satisfying and delicious. The pancakes are fluffy and flavorful, the bananas add a natural sweetness, and the peanut butter maple spread is the perfect finishing touch. So next time you're looking for a quick and easy breakfast or brunch, give this banana pancake sandwich a try.
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