Best 2 Banana Peppers Ala Dave Recipes

CABBAGE STUFFED HOT BANANA PEPPERS - CANNING

Cabbage Stuffed Hot Banana Peppers - Canning image

Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.

Provided by FloraandMerriwether

Categories Peppers

Time 1h30m

Yield 12 jars

Number Of Ingredients 8

Ingredients

80 -90 large banana peppers
1 gallon cabbage, chopped
6 teaspoons salt
5 teaspoons celery seeds
1 teaspoon black pepper
8 cups white vinegar
7 cups water
5 lbs sugar

Steps:

Seed and de-vein peppers.
Mix together cabbage, salt, celery seed and black pepper.
Stuff peppers and pack into jars.
Mix together vinegar, water and sugar.
Bring to a boil.
Pour over peppers.
Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
**Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

BANANA PEPPERS ALA DAVE

Banana Peppers ala Dave image

Make and share this Banana Peppers ala Dave recipe from Food.com.

Provided by Dave C

Categories Spreads

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

14 -15 seeded and chopped banana peppers
1 can diced tomatoes
1 onion, chopped
2 tablespoons virgin olive oil
1 teaspoon balsamic vinegar (to kill acid of tomatoes)
1 teaspoon salt
1 teaspoon pepper
3 cloves crushed garlic
2 -3 tablespoons butter

Steps:

Heat oil in deep fry pan.
Add peppers and cook for 10-15 minutes .
Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
Simmer for 15-20 minutes .
Add butter and heat till thick.
Cool and put in preserve jar.
Refrigerate till needed.

Tips:

Choose ripe banana peppers: Look for peppers that are bright yellow and free of blemishes or bruises.
Slice the peppers thinly: This will help them cook evenly and absorb the flavors of the marinade.
Use a flavorful marinade: The marinade is what gives these peppers their delicious flavor. Be sure to use a combination of spices, herbs, and liquids that you enjoy.
Let the peppers marinate for at least 30 minutes: This will give the flavors time to penetrate the peppers.
Cook the peppers over medium heat: This will help them cook evenly without burning.
Serve the peppers warm or at room temperature: They are delicious as an appetizer, side dish, or even as a topping for sandwiches or salads.

Conclusion:

Dave's Banana Peppers are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a tasty and unique side dish or appetizer, give Dave's Banana Peppers a try. You won't be disappointed!

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