CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
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pramila dangol
[email protected]I'm giving this recipe one star because it was a complete waste of time and money.
Namukwaya Benitah
[email protected]This strudel was inedible. The apples were sour and the caramel sauce was burnt.
John Gurung
[email protected]This strudel was a disaster! The dough was too sticky and the filling leaked out everywhere.
Rewan Atta
[email protected]I would not recommend this recipe. The strudel dough was tough and the filling was bland.
Arlettechambersgodis
[email protected]This strudel was okay. The filling was a bit too sweet for my taste, but the strudel dough was good.
Amani Samingoen
[email protected]I'm not a huge fan of apples, but I really enjoyed this strudel. The caramel sauce made all the difference.
Saugat Thapa Magar
[email protected]This strudel was a bit more time-consuming to make than I expected, but it was worth it! The end result was a delicious and beautiful dessert.
Ife Clarke
[email protected]I made this strudel for my husband's birthday and he loved it! The caramel sauce was the perfect touch.
Pinky Akthar Sabiha
[email protected]This strudel was so easy to make and it turned out so well! The filling was delicious and the strudel dough was perfect. I will definitely be making this again.
Allson babulon
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Abdul basit Abdul basit
[email protected]This strudel was amazing! The caramel sauce was so rich and flavorful, and the apples were perfectly tender. I will definitely be making this again.
Bilal Mahi
[email protected]I made this strudel for my family last night and it was a huge hit! Everyone loved the combination of sweet apples and gooey caramel. The strudel was also very easy to make, which is always a plus.
Asiimwe Margaret
[email protected]This caramel apple strudel was absolutely delicious! The filling was perfectly sweet and gooey, and the strudel dough was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.