Best 7 Banana Pineapple Whip Recipes

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If you're looking for a delicious and refreshing treat that's perfect for a hot summer day or just any time of the year, the banana pineapple whip is the ideal choice. This creamy and dreamy frozen dessert is a perfect combination of tropical fruits, and it's so easy to make at home with just a few simple ingredients. Whether you're looking for a healthy snack or a sweet treat, the banana pineapple whip is sure to satisfy your cravings.

Let's cook with our recipes!

BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

PINEAPPLE WHIP



Pineapple Whip image

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

Provided by House of Aqua

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h40m

Yield 6

Number Of Ingredients 4

1 cup heavy whipping cream
6 fluid ounces pineapple juice (such as Dole®)
⅓ cup white sugar
1 teaspoon fresh lemon juice

Steps:

  • Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  • Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 16.3 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 15.7 mg, Sugar 14.3 g

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE



Homemade

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.

Provided by The Epicurious Test Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups frozen pineapple chunks
1 cup canned unsweetened coconut milk
1 frozen banana
Pinch of kosher salt
4 fresh pineapple wedges (optional)

Steps:

  • Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.

BANANA-PINEAPPLE CREAM PIES



Banana-Pineapple Cream Pies image

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 6

1/4 cup cornstarch
1/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 medium bananas, sliced
2 graham cracker crusts (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LAYERED BANANA PINEAPPLE DESSERT



Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

  • Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
  • Press evenly onto bottom of pan.
  • Arrange banana slices on crust.
  • Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
  • Gradually beat in milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding mixture.
  • Spread Whipped topping over pineapple.
  • Refrigerate for 3 hours before serving.

BANANA PINEAPPLE WHIP



Banana Pineapple Whip image

Another one of these recipes that can flip-flop from "sugared" to diabetic. It is so hard for diabetics to have good stuff for dessert without it just being boring old fruit. When I'm in the hospital, they don't even have sugar-free yogurt. That is sad. It's either a peach half or fruit cocktail. So, I love finding stuff I can make that will be "diabetic" friendly. I love bananas and pineapple (shoot..I just love fruit of all kinds). This one is really simple and good. **Cooking time is chill time.**

Provided by Redneck Epicurean

Categories     Dessert

Time 1h15m

Yield 1 large serving bowl

Number Of Ingredients 4

12 ounces crushed pineapple with juice, undrained
2 -3 firm bananas, sliced thin
2 (3 1/2 ounce) boxes sugar-free vanilla pudding (See my note in recipe)
1 (8 ounce) container whipped topping

Steps:

  • Instead of 2 boxes of pudding, I only use 1 large box. Blend the pudding and pineapple until well-blended.
  • Stir in bananas and fold in cool whip.
  • Cover and chill at least one hour.
  • To serve, spoon into dessert cups or just serve straight from the bowl.

Nutrition Facts : Calories 1723.6, Fat 55, SaturatedFat 33.7, Cholesterol 182.4, Sodium 4062.8, Carbohydrate 300.6, Fiber 10.6, Sugar 103, Protein 13.7

Tips:

  • Use ripe bananas: Ripe bananas are sweeter and have a creamier texture, which makes them ideal for creating a smooth and flavorful whip.
  • Freeze the bananas and pineapple in advance: Freezing the bananas and pineapple helps to thicken the whip and gives it a more icy texture.
  • Use a high-powered blender: A high-powered blender will help to create a smooth and creamy whip. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ingredients for longer.
  • Add other fruits or flavors: You can add other fruits or flavors to the whip, such as berries, mango, or coconut. You can also add spices like cinnamon or nutmeg.
  • Serve immediately: The whip is best served immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 weeks.

Conclusion:

Banana pineapple whip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a healthy and satisfying snack or dessert. So next time you are looking for a quick and easy treat, give banana pineapple whip a try!

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