Best 2 Banana Raita Recipes

Banana raita is a refreshing and flavorful side dish that can complement a variety of meals. It is made with yogurt, bananas, and spices such as cumin, coriander, and chili powder. Banana raita is a popular dish in many parts of the world and is a great way to add a unique and interesting flavor to your meal.

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BANANA RAITA

Banana Raita image

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Provided by Engrossed

Categories Tropical Fruits

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon ghee or 1 teaspoon canola oil
1 1/2 teaspoons cumin seeds
1/4 teaspoon cardamom seed
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 cups ripe bananas, mashed
2 cups nonfat plain yogurt

Steps:

Melt butter in a skillet over low heat.
Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
Stir in bananas and remove from heat.
Stir in the yogurt and transfer to a serving dish.
Chill well in the refrigerator before serving.

BANANA RAITA

Banana Raita image

Number Of Ingredients 9

Ingredients

1/4 cup any sonth chutney of your choice (search for "Category: Sonth Chutney")
1/2 teaspoon dry-roasted and coarsely ground cumin seeds
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
2 cups nonfat plain yogurt whisked until smooth
1 tablespoon sugar
1/4 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/4 cup , sliced raw almonds
2 small ripe bananas, peeled and sliced diagonally

Steps:

1. Prepare the chutney and the cumin seeds. Then place the yogurt in a bowl and mix in the sugar, salt, black pepper, and half of the almonds.2. Gently mix in the bananas. Then swirl in the sonth chutney, sprinkle the cumin seeds and the remaining almonds on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a sweeter raita, use ripe bananas. If you prefer a tangier raita, use slightly underripe bananas.
Use plain yogurt for a classic raita, or Greek yogurt for a thicker, creamier raita.
Add your favorite spices and herbs to taste. Some popular additions include cumin, coriander, mint, and cilantro.
If you want a spicy raita, add a pinch of chili powder or chopped green chilies.
For a cooling raita, add a few drops of lemon juice or a dollop of coconut milk.
Serve raita as a condiment with grilled meats, fish, or vegetables. It can also be served as a dip with chips or crackers.

Conclusion:

Banana raita is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up ripe bananas, and it is also a healthy and refreshing side dish or condiment. So next time you are looking for a new way to enjoy bananas, give banana raita a try.

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