GRILLED NEW YORK STRIP WITH CHOCOLATE MERLOT SAUCE
Steps:
- In a medium saucepan, heat oil over medium-high heat. Add onions, garlic, and jalapeno, saute until soft, about 5 minutes. Add Merlot and reduce by half over high heat. Reduce heat to low and stir in soup mix and chocolate. Stir until smooth. Keep warm on very low heat until ready to serve.
- Preheat grill pan over high heat. Season steaks with taco seasoning. Spray pan with cooking spray and grill to desired doneness.
- Serve steaks with chocolate Merlot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aouadi Islem
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Afzal Gee
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too sweet for my taste, but that's just personal preference.
Boipelo Boipelo
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is so delicious. It's a great recipe for a special occasion meal.
S A AYUB KHAN
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans and it was a perfect meal.
ERICA SHEEHY
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Shafqat Ameer Haider
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly.
Uza8r Uzair
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nasheem Snell
[email protected]I love this recipe! The steak is always tender and flavorful, and the sauce is so rich and decadent. It's a great special occasion meal.
jahedul amin maruf
[email protected]The steak was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a great meal.
Shokot Hossen
[email protected]This recipe was a hit! The chocolate-merlot sauce was the perfect complement to the grilled steak. I will definitely be making this again.