Best 3 Banana Sherbet Recipes

MOTHER'S BANANA SHERBET

Steps:

• In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.,

BANANA SHERBET

Steps:

• In a small saucepan, stir together sugar and water.
• Bring to a boil, then remove from heat and allow to cool.
• When the sugar syrup is cool, stir in bananas.
• Pour into a freezer- safe baking dish.
• Freeze for 3 to 4 hours, until set at the edges.
• Remove from the freezer and transfer to a mixing bowl.
• Use an electric mixer to beat until smooth.
• Return to the freezer until gently set, at least 2 hours.

STRAWBERRY-BANANA SHERBET

Steps:

• Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
• Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
• Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.