DELICIOUS BAKED ZITI!
My mom's recipe, it is LOVED by all! You can also add browned hamburger to the sauce to make it meatier!
Provided by ChipotleChick
Categories Pork
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the pasta sauce and sausage in a small saucepan on the lowest heat possible for simmering.
- In the meantime, cook the pasta according to package directions.
- While pasta is cooking, whip together ricotta, mushroom, egg, and parsley in a medium bowl.
- When pasta is done, drain.
- In a 9 by 9-ish deep casserole, spread about 1/2 cup of the pasta sauce/sausage mixture.
- Layer on half of the ziti.
- Put about 5 or 6 evenly spaced spoonfulls of ricotta on top of the ziti.
- put on half remaining sauce.
- Sprinkle 1 cup of the mozzarella on the sauce.
- Layer on remaining ziti.
- Put remaining ricotta on as directed above.
- Put on the rest of the sauce, and top off with the remaining mozzarella cheese.
- Bake at 375 for 30-40 minutes, or until cheese is browned and casserole is heated through.
- Let stand a few minutes before serving, if you can!
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Ferdowsy islam sumaiya Sumaiya
[email protected]I've never made baked ziti before, but this recipe was easy to follow and turned out great.
MURSHAD NASIR 131
[email protected]This baked ziti recipe is a great way to use up leftover pasta and sauce.
Meeiru Shahani
[email protected]This baked ziti recipe is a bit bland. I would have liked it to be more flavorful.
HAMAD
[email protected]I would give this baked ziti recipe 5 stars, but the sauce was a little too spicy for my taste. Next time, I'll use less red pepper flakes.
Karen Tate
[email protected]This baked ziti recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy pasta and sauce, and they don't even notice the vegetables.
RUBEL ahmed Sivnogor
[email protected]I've tried several baked ziti recipes, and this one is by far the best. The sauce is amazing, and the pasta is cooked perfectly.
Terrell Timmerman
[email protected]This baked ziti recipe is easy to follow and always turns out delicious. I love that it's a one-pot dish, so there's less cleanup.
Leanne Keay
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. The pasta was cooked perfectly, and the sauce was rich and flavorful.
Maggie Waldowska
[email protected]This baked ziti recipe is a great way to use up leftover pasta and sauce. It's also a great dish to make ahead of time.
Yassin Mesbah
[email protected]I made this baked ziti for a potluck, and it was a huge hit. Everyone loved it!
Azizastirs Jamila Thurman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baked ziti is cheesy, flavorful, and sure to impress your guests.
M N
[email protected]The sauce for this baked ziti was too thin for my taste. I would have liked it to be thicker and more flavorful.
sHaRo studios
[email protected]I followed the recipe exactly, but my baked ziti turned out dry and bland. I think I'll add more sauce next time.
Jealous Eyes
[email protected]This baked ziti recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ethan Mobbs
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pasta was cooked al dente, the sauce was flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Rosa Tellez
[email protected]This recipe is a great way to use up leftover pasta. I love that it's so versatile - you can add any type of vegetables or meat that you like.
Subhash Gurung
[email protected]I've made this baked ziti recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out delicious.
Mexicana Dolla
[email protected]This baked ziti recipe was a hit with my family! The pasta was cooked perfectly, and the sauce was rich and flavorful. I especially loved the addition of ricotta cheese, which gave the dish a creamy texture.