Best 2 Banana Sour Cream Coffee Cake Recipes

Are you craving a delectable treat that combines the sweetness of bananas, the tanginess of sour cream, and the rich flavor of coffee? Banana sour cream coffee cake is a delightful culinary creation that satisfies all your cravings in one scrumptious bite. With its moist and tender texture, this coffee cake is a perfect companion for your morning cup of joe or an afternoon snack. In this article, we will embark on a journey to uncover the best banana sour cream coffee cake recipe, guiding you through the ingredients and steps needed to create this heavenly treat in your own kitchen. Get ready to indulge in a symphony of flavors as we unlock the secrets of this delectable delight.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM BANANA COFFEE CAKE

Sour Cream Banana Coffee Cake image

This is the best way I've found to use up ripe bananas.

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
8 tablespoons sugar, divided
1 large egg
1/4 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon

Steps:

In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

BANANA SOUR CREAM COFFEE CAKE

Banana Sour Cream Coffee Cake image

Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, melted & cooled
2 cups granulated sugar
2 large eggs, room temperature
4 ripe bananas, mashed
1 cup sour cream
2 teaspoons baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
icing sugar, for decorating
3/4 cup semi-sweet chocolate chips
1/3 cup brown sugar
1 tablespoon cinnamon

Steps:

Preheat oven to 350F and grease a bundt pan.
Mix all of the topping ingredients together and set aside.
Combine melted butter, sugar, eggs and bananas and mix well.
In a separate bowl, combine the sour cream and baking soda, then set aside.
In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
Bake for 55 - 60 minutes, or until a cake tester comes out clean.
Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be. Furthermore, ripe bananas help in achieving a moist and dense crumb.
Cream the butter and sugar until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender coffee cake.
Use room temperature ingredients: This will also help the ingredients incorporate more easily and evenly.
Mix the dry ingredients together separately: This will help prevent lumps from forming in the batter.
Do not overmix the batter: Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
Let the coffee cake cool completely before serving: This will help the flavors to develop and the coffee cake to set.

Conclusion:

This banana sour cream coffee cake is an easy-to-make, delicious, and moist coffee cake that is perfect for breakfast, brunch, or dessert. It is packed with banana flavor and has a tender crumb. The sour cream adds a richness and tanginess that complements the sweetness of the bananas. This coffee cake is sure to be a hit with everyone who tries it!