Best 7 Banana Strawberry Muffins Recipes

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
• Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
• Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

MIMI'S GIANT WHOLE-WHEAT BANANA-STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
• In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
• Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 400 F.
• Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
• In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
• In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
• Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
• In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
• Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat oven to 375°.
• Line 12 muffin cups with paper baking cups.
• Combine sugar, oil and eggs and blend well.
• Stir in bananas and vanilla.
• Lightly spoon flour into measuring cup and level off.
• Add flour, baking soda and salt to sugar mixture and stir just until combined.
• Stir in strawberries.
• Spoon batter evenly into lined muffin cups.
• Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from muffin cups.

STRAWBERRY-BANANA MILKSHAKE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
• Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
• Add flour mix to the wet ingredients and stir just until the flour is incorporated.
• Spoon batter into 12 greased muffin cups.
• Bake until golden brown, approximately 15 to 20 minutes.

STRAWBERRY BANANA MUFFINS

Steps:

• Mix both flours, baking soda, baking powder, salt, and cinnamon in a small bowl. In another bowl, mix sugar, oil, egg whites, and vanilla until well mixed. Add in mashed bananas and strawberries. Add flour mixture until combined. Gently fold in diced strawberries. Spray cupcake pan with nonstick spray. Pour batter evenly into cupcakes. Bake at 350 for 20 minutes.