Best 2 Banana Walnut Loaf Recipes
Banana walnut loaf is a classic dessert that can be enjoyed by people of all ages. It is easy to make, and it is a great way to use up overripe bananas. There are many different variations of the recipe, but the basic ingredients include bananas, sugar, butter, flour, and baking soda. Walnuts are often added for extra flavor and texture. This article will provide you with a guide to finding the best banana walnut loaf recipe to suit your needs, whether you are looking for a simple recipe for everyday baking or a more elaborate recipe for a special occasion. It will also provide tips and tricks for making the perfect banana walnut loaf, as well as suggestions for serving and storing it.
Let's cook with our recipes!
BANANA CRANBERRY WALNUT LOAF
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Provided by iLuv2cook 2
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 325°F.
- Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
- Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
- Mash Bananas, add sour cream then stir to blend (set aside).
- Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
- Add Banana/sour cream mixture~ continue to beat 3 minutes.
- Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
- Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
- Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.
Nutrition Facts : Calories 286.9, Fat 13.9, SaturatedFat 6.7, Cholesterol 59.8, Sodium 198.1, Carbohydrate 37.2, Fiber 1.4, Sugar 18.6, Protein 4.5
BANANA SOUR CREAM WALNUT LOAF
This was given to me by a dear neighbor and a great cook !!
Provided by Penney Goodwin
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
- 2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
- 3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
- 4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your loaf will be.
- Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
- Use a loaf pan lined with parchment paper: This will make it easy to remove the loaf from the pan after baking.
- Bake the loaf until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the loaf cool completely before slicing and serving: This will help to prevent the loaf from crumbling.
Conclusion:
Banana walnut loaf is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist texture, sweet banana flavor, and crunchy walnuts, it's the perfect snack or breakfast treat. Whether you're looking for a simple recipe to try out or something to bring to a potluck, banana walnut loaf is sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try!
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