Best 2 Banana Wheat Bread Bread Machine Recipes
Are you searching for the perfect recipe to create a delicious and nutritious banana wheat bread using the convenience of your bread machine? Look no further! This comprehensive guide will provide you with all the essential information you need to craft a moist, flavorful loaf of banana wheat bread in the comfort of your own kitchen. From selecting the freshest ingredients to understanding the nuances of the bread machine's settings, we'll walk you through the entire process step by step. Get ready to tantalize your taste buds with a delightful treat that combines the goodness of bananas and the wholesome texture of wheat flour.
Let's cook with our recipes!
HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Provided by Barb G.
Categories Yeast Breads
Time 3h20m
Yield 1 loaf bread, 10 serving(s)
Number Of Ingredients 11
Steps:
- Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
- This recipe was created using the"Basic Bread" setting.
BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
Tips:
- To achieve the best flavor and texture, use ripe bananas. Overripe bananas add extra sweetness and moisture to the bread.
- Make sure to measure your ingredients accurately. This will ensure that your bread turns out perfectly.
- If you don't have a bread machine, you can still make this recipe. Simply mix the ingredients together in a bowl and then pour the batter into a greased loaf pan. Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- This bread is delicious served warm with butter or cream cheese. It also makes a great addition to your breakfast or brunch menu.
- Feel free to get creative with your ingredients. You can add chocolate chips, nuts, or dried fruit to the batter for a fun twist.
Conclusion:
If you're looking for a delicious and easy-to-make banana bread recipe, this one is definitely worth trying. The combination of banana, wheat flour, and spices creates a moist and flavorful bread that's perfect for any occasion.
And with the help of a bread machine, you can have fresh, homemade banana bread in no time. So what are you waiting for? Give this recipe a try today!
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