Best 2 Bananas Foster Beignets With Cafe Brulot Creme Anglaise Recipes

Embark on a culinary journey to the heart of Louisiana with our guide to creating the ultimate "Bananas Foster Beignets with Cafe Brulot Creme Anglaise". This classic combination of crispy beignets filled with sweet banana foster and topped with a velvety cafe brulot creme anglaise is sure to tantalize your taste buds and leave you craving more. Get ready to bring a taste of New Orleans to your kitchen with this irresistible dessert recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CAFE BRULOT

Cafe Brulot image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Peel of 1 orange, cut into 1 by 1/8-inch strips
Peel of 1 lemon, cut into 1 by 1/8-inch strips
3 sugar cubes
6 whole cloves
2-inch cinnamon stick
1 cup cognac
1/2 cup curacao or other orange liqueur
2 cups fresh strong black coffee

Steps:

Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.

BANANAS FOSTER BELGIAN WAFFLES

Bananas Foster Belgian Waffles image

As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

Provided by prell2k4

Time 40m

Yield 4

Number Of Ingredients 20

Ingredients

1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
2 teaspoons white sugar
¼ teaspoon salt
3 eggs
1 ½ teaspoons vanilla extract
1 ⅓ cups milk
⅓ cup melted butter
2 teaspoons baking powder
¼ cup butter
⅔ cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ cup whole pecans
½ cup pancake syrup (i.e. Mrs. Butterworth's®)
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g

Tips:

When making the beignet dough, be sure not to overmix it, as this will result in tough beignets.
For the best results, use ripe bananas for the Bananas Foster filling.
Be careful not to overcook the Bananas Foster filling, as this will make it too thick and syrupy.
When making the Café Brûlot Crème Anglaise, be sure to use a heavy saucepan and stir constantly to prevent the custard from curdling.
For a richer flavor, use dark rum instead of light rum in the Café Brûlot Crème Anglaise.

Conclusion:

These Bananas Foster Beignets with Café Brûlot Crème Anglaise are a delicious and decadent treat that is perfect for any special occasion. The beignets are light and fluffy, with a crispy exterior and a sweet and creamy filling. The Café Brûlot Crème Anglaise is the perfect complement to the beignets, with its rich and flavorful coffee and orange liqueur flavor.