Best 2 Bananas Paletas Recipes
Are you looking for a sweet and refreshing treat that will surely please everyone? Then you need to try making bananas paletas! This frozen dessert is incredibly easy to make and bursting with the sweet flavor of bananas. Whether you're new to making paletas or you're just looking for new and exciting recipes, this guide will provide you with everything you need to know about making delicious bananas paletas.
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BANANA PALETAS
Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.
Provided by Mark Bittman
Categories ice dishes, project, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams
BANANA PALETAS
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.
Provided by alligirl
Categories Frozen Desserts
Time 10m
Yield 4-6 popsicles, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your paletas will be.
- Use a variety of fruits and flavors: Don't be afraid to experiment with different fruits and flavors. You can add berries, citrus fruits, nuts, or even spices to your paletas.
- Get creative with your molds: You can use any type of mold to make paletas, from popsicle molds to muffin tins. If you don't have any molds, you can even use paper cups.
- Freeze your paletas quickly: The faster you freeze your paletas, the smaller the ice crystals will be and the smoother your paletas will be.
- Store your paletas properly: Paletas can be stored in the freezer for up to two weeks. Make sure to keep them in an airtight container to prevent freezer burn.
Conclusion:
Paletas are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a little creativity, you can make paletas in any flavor you can imagine. So next time you have a craving for something sweet and frozen, reach for a paleta instead of an ice cream bar.
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