OLIVE CASSEROLE
This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious!
Provided by SMDeasy
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook egg noodles according to package directions, set aside.
- Brown ground beef and green pepper in olive oil.
- Grate together cheese, onion and garlic.
- Combine with meat and olives.
- Add olive liquid, cooked noodles, corn and tomatoes.
- Mix and pour into 13x9x2 casserole dish.
- Cover with foil.
- Bake at 350 for 45-60 minutes.
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Obumyoli Mpongoma
[email protected]This casserole is a waste of time and money. It's not worth the effort.
adeyemi fadeke aderonke
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.
Kate Brian
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Manik Bala
[email protected]I'm not sure about this casserole. The flavors were a bit too strong for me.
Esther Mamonda
[email protected]This casserole is a great way to get your daily dose of vegetables.
Arjun thapa chalaune Thapa
[email protected]I love the creamy texture of this casserole. It's so comforting and satisfying.
Ishrat Jahan
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to serve for breakfast or dinner.
Mohamed Mufeed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Lumole Matovolwa
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Itz._.brehanna
[email protected]I'm not a big fan of olives, but I loved this casserole. The olives added a nice salty flavor.
Chris Davies
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Terrence Jones
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it!
rasodi rasi
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Alex Onelifer
[email protected]I love the combination of olives and cheese in this casserole. It's a unique and flavorful dish.
alisahab khan
[email protected]This casserole is a great way to use up leftover olives. It's also a great dish to serve for brunch or lunch.
Rafael Castillo
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Masarat Bibi
[email protected]This casserole was easy to make and turned out delicious. I used a variety of olives, including black, green, and Kalamata, and they all worked well together. The bread crumbs on top added a nice crunch.
Naura Calixte
[email protected]I made this casserole last night and it was a hit with my family! The olives added a nice briny flavor, and the cheese was melted and gooey. I will definitely be making this again.
Rashad Ahmed Makld
[email protected]This olive casserole is a delightful dish that combines the savory flavors of olives with a creamy, cheesy sauce. The addition of bread crumbs adds a nice crunchy texture, and the casserole is baked to perfection. I highly recommend this recipe for a