Best 3 Bang Bang Sauce Recipes
Bang bang sauce, also known as Szechuan sauce, is a spicy, sweet, and tangy sauce that originated in China. It is commonly used as a dipping sauce for appetizers, such as chicken wings, or as a stir-fry sauce for vegetables and meat. The sauce is easy to make and can be customized to your desired level of spiciness. In this article, we will provide you with a step-by-step guide on how to make the best bang bang sauce from scratch, using simple ingredients that are readily available in most kitchens. We will also discuss some variations of the sauce, so you can experiment and find the perfect one to suit your taste.
Here are our top 3 tried and tested recipes!
BANG BANG SAUCE
A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!
Provided by Jeff Sellegren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g
BING BANG BEST BAR-B-QUE SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
- Simmer all of the above ingredients on medium heat for 30 minutes.
- Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
- Use for coating meat, fish or poultry.
FAUX BONEFISH GRILL BANG BANG SAUCE
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sauce. Use fresh, ripe cucumbers, garlic, and ginger, and choose a high-quality mayonnaise.
- Adjust the spice level to your liking: If you like spicy food, you can add more Sriracha sauce or red pepper flakes to the recipe. If you prefer a milder sauce, you can reduce the amount of these ingredients or omit them altogether.
- Make sure the sauce is well-chilled before serving: The sauce will thicken as it chills, so make sure to give it plenty of time to cool in the refrigerator before serving. This will help the flavors to meld together and develop.
- Use the sauce as a condiment or marinade: Bang bang sauce can be used as a condiment for chicken, fish, or shrimp. It can also be used as a marinade for grilled or roasted meats. The sauce is also great as a dipping sauce for vegetables or spring rolls.
Conclusion:
Bang bang sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a condiment, marinade, or dipping sauce, bang bang sauce is sure to add a flavorful kick to your meals.
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