PUMPKIN TORTE
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. -Trixie Fisher, Piqua, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Combine cake mix, 1 cup pumpkin, eggs, milk, oil and 1 teaspoon pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Beat cream cheese until light and fluffy. Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 367mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
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Rakibul Islam Rakib
[email protected]This torte is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Guillermo Sperez
[email protected]I love the combination of pumpkin and cream cheese in this torte. It's the perfect balance of sweet and tangy.
Cs Venom
[email protected]This torte is so delicious and festive. It's the perfect dessert for Thanksgiving or Christmas.
Khan Rashid
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
Jz Lover134
[email protected]This is my new favorite pumpkin torte recipe! It's so easy to make and it always turns out perfectly.
Kindel R Holiman
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit at my Thanksgiving dinner.
Asmita Adhikari
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the crust was flaky and delicious.
Abdul Qadeer. Sahito
[email protected]I would have liked the recipe to include more information about how to store the torte and how long it would keep.
Norman Mcgregor
[email protected]Overall, this was a good recipe. The torte was tasty and the presentation was nice. However, I thought the instructions could have been a bit more detailed.
Naveed Mahi
[email protected]The torte was delicious, but it was a lot of work to make. I'm not sure if I'll make it again unless I have a special occasion.
Gauhar Qazi
[email protected]I found the crust to be a bit too thick and dry. Next time I'll try using a different recipe for the crust.
Lucy Nnadi
[email protected]This torte was a bit too sweet for my taste, but other than that it was very good. I think I'll try reducing the amount of sugar next time.
RAJIB RAJ
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. Will definitely be making this again soon!
Tanya Blake
[email protected]This was my first time making a pumpkin torte, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the torte turned out beautifully. I'll definitely be making this again.
Zainy Jawad
[email protected]Followed the recipe exactly and it turned out perfectly! The texture was smooth and creamy, and the flavors were well-balanced. I especially loved the graham cracker crust.
Nayan Bary
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings or holiday parties. The flavors are rich and decadent, and the presentation is beautiful.
Getachewu Aidse
[email protected]This pumpkin torte was an absolute hit at our Thanksgiving gathering! It disappeared within minutes, and everyone raved about how delicious it was. The combination of pumpkin, spices, and cream cheese was perfect, and the crust was flaky and buttery.