Best 3 Bangin Banana Bread Recipes

In the enticing realm of baking, where aromas dance and flavors harmonize, there lies a culinary delight that has captured the hearts and taste buds of many: the delectable bangin' banana bread. This delectable treat, born from the union of ripe bananas, fragrant spices, and a touch of culinary magic, is not just a humble loaf; it's an explosion of flavors, a symphony of textures, and a journey into the world of comfort and indulgence. With its moist crumb, enticing aroma, and perfect balance of sweetness and spice, bangin' banana bread has become a beloved classic, a staple in kitchens and a source of joy for those who crave a taste of pure bliss. If you're seeking a recipe that will turn your ordinary kitchen into a haven of baking wonders, then look no further. Embark on this culinary adventure with us as we unlock the secrets of creating the ultimate bangin' banana bread, a taste sensation that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

KONA INN BANANA BREAD

Kona Inn Banana Bread image

Provided by Food Network

Time 1h20m

Yield Two 8x4x3 inch loaf pans

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, slightly beaten
1 cup coarsely chopped walnuts

Steps:

Preheat the oven to 350.
Grease and flour 2 8x4x3-inch loaf pans.
Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

BANGIN' BANANA BREAD

Bangin' Banana Bread image

Moist, fluffy and flavorful banana bread with macadamia nuts.

Provided by dad_can_cook

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, at room temperature
½ cup white sugar
2 eggs, at room temperature
2 ½ cups pureed ripe bananas
1 ¼ teaspoons baking soda
½ teaspoon baking powder
¼ teaspoon kosher salt
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup coarsely chopped macadamia nuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.9 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 5.9 g, Sodium 258.7 mg, Sugar 14.5 g

BANANA RAISIN BREAD

Banana Raisin Bread image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

Mix dry ingredients in a mixing bowl.
Mix wet ingredients in another bowl.
Combine wet and dry ingredients.
Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
Bake at 350 for about an hour, until golden brown.
Cool completely before slicing.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the banana bread has a consistent texture.
Don't overmix the batter: Overmixing the batter can make the banana bread tough. Mix just until the ingredients are combined.
Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.

Conclusion:

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With so many different variations to choose from, there is sure to be a banana bread recipe that everyone will enjoy. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try.