CITRUS CHICKEN STIR FRY
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Provided by cookied
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
- Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
- Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
- Remove sauce from heat. Stir in lemon juice and set aside.
- Heat peanut oil in a large skillet over medium-high heat.
- Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
- Remove chicken from skillet and set aside, leaving oil in the pan.
- Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
- Remove ginger root piece from sauce and discard.
- Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
- Serve over whole-wheat noodles.
Nutrition Facts : Calories 848.8 calories, Carbohydrate 112.5 g, Cholesterol 129.4 mg, Fat 17.5 g, Fiber 15.7 g, Protein 67.6 g, SaturatedFat 3.6 g, Sodium 1838.1 mg, Sugar 29.1 g
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The Ruby Rooster
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Obi Trisha
[email protected]I've made this recipe several times and it's always delicious. I love the way the citrus and ginger flavors complement each other.
Pauline Dee Elias Mbaya
[email protected]This is my go-to recipe for citrus chicken stir-fry. It's always a hit with my family and friends.
danushka ishara
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was flavorful and the chicken was cooked perfectly.
Frank Di Piazza
[email protected]I love the citrus flavor in this dish. It's so refreshing and light.
KrystahLaGuardia Ceballos
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Chris Boxall
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Ella Watson
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a quick and easy meal to throw together.
Erwin Ibanez
[email protected]I'm not a big fan of bell peppers, so I substituted broccoli instead. It turned out great!
Popoola Basirat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor and how easy it was to make.
lance green
[email protected]This dish was a bit too sour for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Waheed Suleman
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's quick and easy to make, and the results are always delicious.
Nuwarinda Eddy
[email protected]This citrus chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of citrus and ginger, and the vegetables were cooked perfectly.