Best 2 Bangladeshi Beef Curry Recipes
Bangladesh is a land of diverse culinary traditions, and one of its most beloved dishes is beef curry. Made with tender beef, aromatic spices, and a rich, flavorful gravy, Bangladeshi beef curry is a delectable treat that showcases the country's rich culinary heritage. Whether you are a seasoned cook looking to try something new or a beginner seeking an authentic taste of Bangladeshi cuisine, this article will guide you through the steps to create an unforgettable beef curry that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
BANGLADESHI BEEF CURRY
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Provided by Shumon's Recipe
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
- Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
- Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 29.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 85.8 mg, Sugar 0.5 g
AUTHENTIC BANGLADESHI BEEF CURRY
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for beef curry. These cuts have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Marinate the beef: Marinating the beef in a mixture of yogurt, spices, and ginger-garlic paste helps to tenderize the meat and infuse it with flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the curry from scorching.
- Cook the curry over low heat: Beef curry should be cooked over low heat for at least 1 hour, or until the meat is fall-apart tender.
- Garnish the curry with fresh cilantro and ginger: Fresh cilantro and ginger add a bright, refreshing flavor to the curry.
Conclusion:
Bangladeshi beef curry is a delicious and hearty dish that is perfect for a cold winter night. The beef is tender and flavorful, and the curry sauce is rich and aromatic. This dish is sure to become a favorite in your household. Serve it with rice or naan bread for a complete meal.
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