Best 2 Barbara Bushs Oatmeal Chip Cookies Recipes

Are you looking for the perfect, chewy oatmeal chip cookie recipe that will transport you to a simpler time? Look no further than the iconic Barbara Bush's Oatmeal Chip Cookies. These cookies, named after the former First Lady, have become legendary for their combination of crispy edges, chewy centers, and a burst of oats and raisins in every bite. In this article, we will provide you with a step-by-step guide to creating these timeless treats, along with tips and tricks to ensure perfect results every time. Get ready to indulge in the comforting flavors of nostalgia and create a batch of Barbara Bush's Oatmeal Chip Cookies that will become a cherished family tradition.

Check out the recipes below so you can choose the best recipe for yourself!

BARBARA BUSH'S OATMEAL CHIP COOKIES

Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

Blend butter and sugars until fluffy.
Beat in eggs.
Sift flour, baking soda and salt; add to butter mixture.
Stir in oats, vanilla and chips.
Drop by tablespoon onto a greased cookie sheet.
Bake at 350 for 10-12 minutes or until golden.
This recipe makes about 6 dozen cookies.

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

Pre-heat oven to 375°F and grease baking sheet.
Sift together flour, baking soda,and salt onto waxed paper.
Set aside.
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate morsels.
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
Bake 10 minutes or until golden.
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be underbaked.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Barbara Bush's Oatmeal Chip Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet flavor, and oatmeal goodness, these cookies are sure to be a hit with everyone who tries them.