RUSTIC AUTUMN FRUIT TART
This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. -Jennifer Richards, Pine Beach, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour., Preheat oven to 375°. In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended. Add to apple mixture and stir gently to coat., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. Spoon filling over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered., Bake 40-45 minutes or until crust is golden and filling is bubbly. Spread with apricot jam. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 483 calories, Fat 22g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 180mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Naeem Tahaa
[email protected]This tart is the perfect way to show off your culinary skills. It's sure to impress your guests.
Military Karen
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of crust and I added some spices to the filling.
united shoes
[email protected]I didn't have any fall fruit on hand, so I used frozen berries instead. The tart still turned out great!
Gideon Sasu
[email protected]This tart is a bit too sweet for my taste.
Rabbani King
[email protected]I found the recipe to be a bit confusing, but the tart turned out great in the end.
marsela goga
[email protected]The crust was a little dry, but the filling was delicious.
Amra Stafasani
[email protected]This tart is so beautiful and delicious! I'm definitely going to make it again.
Kyle Rudolf
[email protected]I love this recipe! It's a great way to use up all the fall fruit that's in season.
Acika Aco
[email protected]This tart is the perfect fall dessert. It's easy to make and it's always a crowd-pleaser.
Mark Britone (Momas boy)
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The tart was a hit with my family and friends.
INDONESIA ID
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used a variety of fall fruits, including apples, pears, and cranberries, and they all worked together perfectly.