Best 6 Barbaras Hot Sauce Recipes
"Barbara's Hot Sauce" is a legendary hot sauce recipe passed down from generation to generation. Its rich flavor, distinct aroma, and versatility have earned it a cult following among hot sauce enthusiasts and home cooks alike. With just a few simple ingredients and a bit of time, you can create your own authentic batch of "Barbara's Hot Sauce" to add a spicy kick to your favorite dishes.
Here are our top 6 tried and tested recipes!
BARBARA'S HOT SALSA
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)
Provided by Sweetiebarbara
Categories Onions
Time P4DT2h
Yield 7 pint jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle salt in bottom of crock.
- Add tomatoes, onions, peppers, sugar, spices, and lime juice.
- Daily, sprinkle just a little salt into crock and stir.
- On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
- Process in boiling hot water bath for 10 minutes.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by barbara
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.n
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.n
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.n
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.n
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
BARBERTON HOT SAUCE
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.
Provided by Jane from Ohio
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Perl and dice onion medium fine.
- Dice cellery and bell pepper fine.
- Melt shorting in a large skillet.
- Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
- Add entire can of tomatoes and tomato juice. Stir until distributed evenly
- add sugar, pepper and salt.
- crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
- rinse rice under sieve until water runs clear.
- add rice to pan and stir to distribute evenly.
- Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
- taste and adjust seasonings to taste.
Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7
Tips:
- Choose the right peppers: Different peppers have different heat levels and flavors. For a milder sauce, use bell peppers or poblano peppers. For a hotter sauce, use cayenne peppers, habanero peppers, or ghost peppers.
- Roast or grill the peppers: Roasting or grilling the peppers brings out their natural sweetness and flavor. You can do this over an open flame, in a grill pan, or in the oven.
- Remove the seeds and ribs: The seeds and ribs of the peppers are the hottest parts. If you want a milder sauce, remove them before blending.
- Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can, use organic produce.
- Experiment with different flavors: There are many different ways to flavor your hot sauce. You can add garlic, onion, cilantro, cumin, or other spices. You can also add fruit, such as tomatoes, mangoes, or pineapples.
- Be patient: Making hot sauce takes time. The longer you let it age, the better it will taste. You can age your hot sauce for a few weeks or even months.
Conclusion:
Making hot sauce is a fun and rewarding experience. With a little time and effort, you can create a delicious and unique sauce that you can enjoy with your favorite foods. So get creative and experiment with different flavors. The possibilities are endless!
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