Best 2 Barbe Cups Recipes
Welcome to the world of barbecue cups, a delectable culinary creation that tantalizes taste buds and brings people together. These bite-sized treats, often referred to as "mini sandwiches" or "appetizer cups," are a delightful fusion of flavors and textures, perfect for any occasion, from backyard barbecues to potlucks and game day gatherings. As you embark on your journey to discover the best recipe for barbeque cups, let us guide you through a delightful exploration of ingredients, cooking techniques, and presentation ideas, ensuring that your barbeque cups become the star of the show. So, gather your culinary curiosity and prepare to indulge in the art of crafting the ultimate barbeque cups.
Here are our top 2 tried and tested recipes!
BARBE CUPS
Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.
Provided by Dawn399
Categories Meat
Time 30m
Yield 10 Barbe cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F.
- Lightly grease a muffin pan or spray with cooking spray.
- You will only need 10 of the muffin cups.
- Brown ground beef in a skillet and drain.
- Stir in BBQ sauce, onion, and brown sugar.
- Cook to blend in flavors@ 5 minutes.
- Separate biscuit dough into 10 rounds.
- Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
- Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
- Bake for 10-15 minutes until edges are golden brown.
- Cool for 1 minute.
POPPIN' FRESH BARBE - CUPS
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*
Provided by Sandy Griffith
Categories Beef
Time 30m
Number Of Ingredients 6
Steps:
- 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
Tips:
- Choose the right cooking method: Barbe cups can be cooked in a variety of ways, including grilling, baking, and air frying. Each method has its own unique advantages and disadvantages. Grilling gives barbe cups a smoky flavor, while baking produces a more tender texture. Air frying is a healthier option that still results in crispy barbe cups.
- Use quality ingredients: The quality of your ingredients will greatly impact the flavor of your barbe cups. Be sure to use fresh, high-quality meat and vegetables. You should also use a good quality barbeque sauce.
- Don't overcook the barbe cups: Barbe cups are best when they are cooked through but still slightly juicy. Overcooking will make them dry and tough.
- Let the barbe cups rest before serving: Once the barbe cups are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Barbe cups are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party or potluck, and they can also be served as a main course or appetizer. With a little planning and effort, you can easily make delicious barbe cups at home. So next time you're looking for a fun and easy recipe, give barbe cups a try!
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