SPICED BEEF EMPANADAS WITH LIME SOUR CREAM
Make and share this Spiced Beef Empanadas With Lime Sour Cream recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 1h
Yield 24 empanadas, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
- Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
- Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.
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terrell Dodson
[email protected]Overall, I thought these empanadas were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Sakib Vai
[email protected]I had a hard time getting the empanada dough to seal properly. I think I might have needed to use more water.
MUN AKTER
[email protected]These empanadas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Danielle Barnett
[email protected]I followed the recipe exactly, and the empanadas turned out perfectly. They were crispy and golden brown, and the filling was flavorful and juicy.
Gary Hill
[email protected]These empanadas are a great way to use up leftover beef. They're also a great option for a potluck or party.
Md Saiful Islam Faruk
[email protected]I made these empanadas for my family, and they loved them. Even my picky kids ate them up.
don don
[email protected]The lime sour cream sauce is the perfect complement to these empanadas. It's tangy and refreshing.
Jahanara Begom
[email protected]I love that these empanadas can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Sheikh Tuser
[email protected]The combination of spices in these empanadas is perfect. They're flavorful without being too spicy.
Jeffrey Quesard
[email protected]I've made these empanadas a few times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Sydney Richard
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly crispy. I will definitely be making these again.