Best 6 Barbecue Baked Beans Recipes

BARBECUE BAKED BEANS (PIT BEANS)

Steps:

• bake the bacon on a sheet pan at 350 degrees until crispy.
• remove bacon and crumble it.
• on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
• place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
• Bake at 350 degrees for 1 to 1/2 hours.

BARBECUE "BAKED" BEANS

Steps:

• Put beans in a large bowl; cover with cold water by 2 inches. Loosely cover beans with plastic wrap, and let soak at room temperature 7 to 10 hours.
• Drain beans; transfer to a large saucepan. Cover with cold water by 2 inches. Bring to a boil. Reduce heat to medium-low; simmer, covered, until beans are very tender, about 1 hour. Drain beans, reserving cooking liquid; set beans and liquid aside.
• If using salt pork, trim meat from the rind, and cut meat into 1/4-inch dice. Score rind with a knife. If using bacon, cut into 1/4-inch dice. Transfer salt pork (meat and rind) or bacon to a large Dutch oven or stockpot.
• Cook over medium heat, stirring occasionally, until fat is rendered and meat is browned and cooked through, 8 to 10 minutes. Transfer meat to a large bowl using a slotted spoon, leaving rind and rendered fat in the Dutch oven. Add onion and garlic to the Dutch oven. Cook, stirring occasionally, until onion is translucent, 4 to 5 minutes.
• Stir in tomato juice, tomato paste, molasses, sugar, vinegar, Worcestershire sauce, mustard, turmeric, hot sauce, 1 teaspoon salt, the beans, and 4 cups reserved cooking liquid. Bring to a boil. Reduce heat. Cover, and cook at a bare simmer, stirring occasionally, until slightly thickened, about 1 hour. Uncover, and cook, stirring occasionally, until thickened, about 2 hours and 45 minutes.
• Season with salt and pepper. If not serving immediately, let cool completely, and refrigerate in an airtight container, up to 2 days. Reheat beans over medium-low heat before serving.

BOURBON BARBECUE BAKED BEANS

Steps:

• 1) If you plan to use dried beans, follow their instructions for soaking them. If you plan to use canned beans, move on to the next step. 2) Make sure you are using a 2 quart or larger pot or Dutch oven. Cook the bacon over a medium heat. When it begins to brown, flip it, brown the other side, but remove it before it renders all its fat and gets hard. We want bacon that we can cut, not crumble. You will probably need to do the bacon in two batches. And what the heck, go ahead and cook an extra slice or two and eat it when nobody is watching. 3) Pour off the bacon fat into a coffee cup leaving behind about 2 tablespoons and most of the brown bits dissolved in the fat. When the fat in the cup begins to cool, but before it hardens, move it to a plastic tub and store it in the fridge. You can use this later for cooking onions or veggies. 4) Add the onions and peppers and cook them until they wilt. 5) Add everything else. There are three good ways to cook these beans: * On your grill/smoker. If you have a smoker, put them below the meat for about 3 hours at 225F. They will collect flavorful, smoky drippings from the meat laden with seasoning from the rub. Just be sure they don't burn. * In your oven. Put the pot in your oven uncovered for 2 hours at 250F. Stir every 30 minutes to make sure they don't burn. * On the stovetop. Bring to a gentle boil over medium heat and then turn it back to simmer for 30 minutes without a lid. Stir and scrape the bottom with a wooden spoon every 10 minutes to prevent burning and sticking. Try to keep the bay leaf submerged. 6) Remove the bay leaf. Taste and adjust the flavors as you see fit. If you like it spicier, add hot sauce. Add more molasses if you like it sweeter, or salt if you think it needs it. Cook it longer if you want it thicker, or add water if you want it thinner.

BROTHER'S BARBECUE BAKED BEANS RECIPE

Steps:

• In skillet sauté onions in a little oil until soft. Add 2 cans pork and beans or baked beans.
• Stir beans into the sautéed onion while onion is still in skillet and warm. Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat.
• Heat all together until just before boiling point. Don't bring to boil. Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning.
• When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer.
• Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesn't burn or stick. When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready.
• Remove from heat and serve.

HEALTHY/SPICY BARBECUE BAKED BEANS AND SPINACH

Steps:

• Heat olive oil on medium high heat in a deep skillet or large sauce pan.
• Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes).
• Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper.
• Add sauce, bacon, and beans to pan.
• Cover. Reduce heat to low and simmer for ten to fifteen minutes.

SPICY BARBECUE SAUCE BAKED BEANS

Steps:

• For barbecue sauce, sauté onions and garlic in canola oil until slightly golden. Add remaining suace ingredients, stir and simmer about 45 minutes. Makes about 3-1/2 cups For baked beans: Sauté the bacon until almost done. Add this to sauce ingredients. Cook the beans until tender, then add enough sauce to cover, and bake at 300 3-5 hours.