GRILLED RACK OF LAMB
Wonderful moist and full of flavour. I found the perfect way to prepare a rack of lamb on the BBQ. Brining is the answer. This is for 1 rack of 8 ribs but you can simply add a second rack to the brine.
Provided by Sageca
Categories Lamb/Sheep
Time 8h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make brine using the brining ingredients.
- Add lamb and make sure it is completely covered.
- Let sit at least 8 hours in th refrigerator or if using Food Saver marinate 2 hours.Meanwhile make a mixure of the second part of Rosemary, Thyme, garlic and oil.
- Remove the racks of lamb from the brine solution and pat dry with a tea towel. Smear with herb mixture.
- Brush grill with canola oil. Light the burners under the grill plate and allow them to get quite.hot. Place the racks of lamb on the hot barbecue grill and brown each side. Once the racks of lamb have been browned, slide the rack to the other side of the barbecue and adjust the flames so they are at a medium Low heat.
- Throw the rosemary sticks from the brine mixture onto one of the burners and close the barbecue lid. The idea is that the rosemary sticks will smoke and burn providing a smoky rosemary flavoured atmosphere and the racks of lamb will bake inside the oven cavity of the barbecue.
- Cook until temperature reaches 65° for medium rare, approx 20 minutes.
- Place on plate; cover with foil and towel and let sit 10 minutes.
- Very nice served with Knorr demi-glace sauce, mint jelly if that is your choice. Enjoy!
Nutrition Facts : Calories 72.1, Fat 6.8, SaturatedFat 1, Sodium 3499.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.1, Protein 0.5
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Badr Azz
[email protected]I highly recommend this grilled rack of lamb recipe.
Prospect Edafe
[email protected]This is the best grilled lamb recipe I've ever had.
Shan Sheihk
[email protected]I love the combination of flavors in this recipe.
Loki's Septer
[email protected]This recipe is a bit time-consuming, but it's worth it.
Default 67
[email protected]The lamb was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
MD Afzal Cokidar
[email protected]This is a great recipe for a special occasion.
harke damai
[email protected]I'm not a huge fan of lamb, but this recipe was really good.
Nicoleta Irofti
[email protected]The marinade was a bit too salty for my taste.
aondona samuel
[email protected]Overall, this is a great recipe for grilled rack of lamb. I would definitely recommend it.
Onnesha Anwar Nuhaa
[email protected]The recipe was easy to follow and the lamb turned out great.
Real Pakistan
[email protected]The lamb was a bit dry, but the marinade was delicious.
Josh Wheat
[email protected]This grilled rack of lamb recipe is a winner! It's easy to make and the results are amazing. I highly recommend it.
Jessica Cleveley
[email protected]This is the best grilled lamb recipe I've ever tried. The lamb was so flavorful and cooked perfectly.
Hassan Dash
[email protected]I followed the recipe exactly and the lamb turned out great! My guests were very impressed.
Aaliyah Murray
[email protected]The lamb was tender and juicy, and the marinade gave it a delicious flavor.
Cheryl Bryant
[email protected]This grilled rack of lamb recipe is a keeper! The lamb was cooked to perfection and the marinade was flavorful. I will definitely be making this again.