Best 2 Barbecue Beef Strips Recipes
Are you craving a delicious and smoky barbecue beef strip meal? Look no further! This article will guide you through the process of creating the perfect barbecue beef strips that are bursting with flavor. From selecting the right cut of beef to choosing the best marinade and cooking techniques, we'll cover everything you need to know to impress your friends and family with this classic dish. So, gather your ingredients, fire up the grill, and get ready to embark on a culinary journey that will leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
BARBECUE BEEF STRIPS
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Provided by Cullinaryjudge
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into strips.
- Combine next 9 ingredients in a large bowl to make a marinade.
- Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
- Drain beef strips, reserving marinade.
- In a hot skillet, brown the beef strips for 3-4 minutes.
- Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
- Pour over beef strips and stir.
- Simmer for 15-20 minutes.
- Serve on a bun or over rice.
KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
Tips:
- To ensure the beef strips are tender and juicy, choose a high-quality cut of meat, such as flank steak, skirt steak, or sirloin steak.
- Before cooking, marinate the beef strips in a flavorful marinade for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
- When grilling the beef strips, cook them over high heat for a short period of time to achieve a nice char and maintain their tenderness.
- To prevent the beef strips from drying out, baste them with marinade or a flavorful sauce during cooking.
- If you are using a grill pan, preheat it over medium-high heat before adding the beef strips. This will help prevent sticking and ensure an even cook.
- Allow the beef strips to rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Barbecue beef strips are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you are grilling them outdoors or cooking them in a grill pan, following these tips will help you create tender, juicy, and flavorful beef strips that will be a hit at your next barbecue or gathering. Serve them with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
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