CHICKEN ENCHILADA CASSEROLE
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray a 9 x 13 inch baking dish with non stick cooking spray.
- In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Cook over low heat for 5 minutes.
- Pour a thin layer of sauce from above to cover the bottom of pan.
- Then add the shredded chicken to the remaining soup/sauce mixture.
- Layer 5 tortillas on top of the very thin layer in the pan. The tortillas will overlap slightly. You will need to cut some of them in half and piece them to cover up the entire bottom of the pan.
- Layer half of the soup/sauce mixture on the tortillas, then half of the cheese, then sprinkle on diced onions if desired.
- Then repeat those layers again starting with tortillas, soup/sauce mixture, optional onions, and cheese on top.
- Cover with foil and bake for 45-55 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1184 kcal, Fat 52 g, SaturatedFat 30 g, Cholesterol 139 mg, Sodium 3204 mg, Carbohydrate 131 g, Sugar 29 g, Protein 44 mg
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KhondkarShakil Ahmmed
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Sophia Henley
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Seydshb G
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Khatera Shafiq
[email protected]This is the best chicken enchilada casserole recipe I've ever tried. It's so flavorful and easy to make.
Broken Soul
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Rimon Islam
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Hezron Kipkemoi
[email protected]This was a great recipe! I made it for my family and they loved it.
My Acct
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best chicken enchilada casserole they had ever tasted.
koda Desta
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Mariah Bullock
[email protected]I've tried many chicken enchilada casserole recipes, but this one is by far the best. The combination of flavors is perfect and the casserole is always moist and delicious.
VAL SIMMONS
[email protected]This is my go-to recipe for chicken enchilada casserole. It's always a crowd-pleaser and it's so easy to make.
Edwill October
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rizwan Jaan
[email protected]This chicken enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.