Best 3 Barbecue Braised Bourbon Beef With Mustard Glaze Recipes
Indulge in the tantalizing flavors of barbecue braised bourbon beef with mustard glaze, a culinary masterpiece that combines smoky BBQ goodness with the smooth warmth of bourbon and the tangy zest of mustard. This delectable dish promises a symphony of flavors, where tender beef is braised in a rich and flavorful sauce, infused with the smoky essence of barbecue and the alluring aroma of bourbon. The mustard glaze adds a touch of tang and brightness, creating a harmonious balance of sweet, savory, and tangy elements. Prepare to embark on a culinary adventure as we explore the best recipe for this mouthwatering dish, providing step-by-step instructions and tips to ensure your barbecue braised bourbon beef with mustard glaze turns out perfect every time.
Here are our top 3 tried and tested recipes!
BOURBON BEEF WITH MUSTARD GLAZE
I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine in the oven. Preparation time does not include chilling time.
Provided by Pinay0618
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- In a small bowl, combine the thyme, rosemary, paprika, dry mustard, and 2 teaspoons each salt and pepper. Sprinkle the spice blend all over the roast. Cover and refrigerate for at least 2 hours but preferably overnight.
- Heat 2 Tablespoons oil over medium-high heat in a Dutch oven with a tight-fitting oven-proof lid. Brown roast well on all sides. In a medium bowl, whisk together broth, bourbon, Dijon mustard and molasses. Pour over roast. Add onions and garlic and cover.
- Place covered Dutch oven in the preheated oven and cook 2 1/2 to 3 hours or until roast is fork-tender.
- Take Dutch oven out of oven and increase heat to 425. Remove roast from Dutch oven and place on a rack in a roasting pan. In food processor or blender, combine about 1/4 cup of the onion mixture in the Dutch oven with 2 tablespoons Dijon mustard and 2 teaspoons chopped fresh rosemary; process until smooth. Brush top and sides of roast with about 2/3 of mustard mixture. Place roast back in oven until glaze begins to brown. Flip roast over, top with remaining mustard mixture, and return to oven to brown again.
Nutrition Facts : Calories 427.7, Fat 18, SaturatedFat 6.8, Cholesterol 149.7, Sodium 437.2, Carbohydrate 7, Fiber 1.2, Sugar 2.8, Protein 50.1
BBQ BEEF WITH SOY MUSTARD GLAZE
This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came from a first-rate restaurant.Though this recipe contains soy and ginger, it does not have the "Asian" flavor you might expect.
Provided by A Ramsey Donkey
Categories Very Low Carbs
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
- Put steaks on oiled grill, brush with sauce.
- Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
- Cook 4 minutes longer (for medium rare), or to desired doneness.
Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 2.2, Cholesterol 79, Sodium 731.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 30.9
BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Steps:
- For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman's) Kosher salt and freshly ground black pepper 1 4-lb. boneless beef chuck roast For the braising liquid: 2 to 2-1/2 cups lower-salt chicken broth 1/2 cup bourbon 1 Tbs. coarse-grain Dijon mustard 2 tsp. unsulphured molasses 2 large yellow onions, halved and thinly sliced (about 4 cups) 4 medium cloves garlic, peeled For the glaze: 2 Tbs. smooth Dijon mustard 2 tsp. chopped fresh rosemary
Tips:
- Marinate the beef overnight or for at least 4 hours for maximum flavor.
- Sear the beef in a hot pan before braising to create a flavorful crust.
- Use a variety of vegetables in the braising liquid for added flavor and nutrition.
- Simmer the beef for 2-3 hours, or until it is fall-apart tender.
- Make the mustard glaze while the beef is braising so that the flavors can meld together.
- Serve the beef with the mustard glaze and mashed potatoes or rice.
Conclusion:
This barbecue braised bourbon beef with mustard glaze is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef is fall-apart tender and packed with flavor, and the mustard glaze is the perfect finishing touch. Serve this dish with mashed potatoes or rice and a side of vegetables for a complete meal.
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