Best 2 Barbecue Chicken Casserole Recipes

Barbecue chicken casserole is a versatile dish that can be easily prepared using various cooking methods, making it a popular choice among home cooks. Whether you prefer the classic stovetop or oven-baked method, or if you're looking for a quicker option using a slow cooker or air fryer, there's a barbecue chicken casserole recipe that will suit your needs. With its tender chicken smothered in a rich and flavorful barbecue sauce, combined with other ingredients like vegetables, cheese, and pasta, this casserole offers a hearty and comforting meal that can be enjoyed by the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE CHICKEN CASSEROLE

Barbecue Chicken Casserole image

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed

Steps:

Preheat oven to 350°. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-in. baking dish. , Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken. , Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

Nutrition Facts : Calories 522 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 854mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

SLOW-COOKER BARBECUE CHICKEN CASSEROLE

Slow-Cooker Barbecue Chicken Casserole image

Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.

Provided by Cheri Liefeld

Categories Entree

Time 6h40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
6 boneless skinless chicken breasts
1 red onion, diced
1 bottle (12 oz) barbeque sauce
1/2 cup apple cider
1/4 cup bourbon, if desired
2 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
Milk, butter and eggs called for on cornbread pouches
1 cup canned whole kernel sweet corn

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.
Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.
Heat oven to 400°F. Make cornbread batter as directed on pouches. Place chicken and sauce in 10-inch cast-iron skillet; stir in corn. Top with cornbread batter.
Bake 15 to 20 minutes or until cornbread is starting to brown on top.

Nutrition Facts : Calories 730, Carbohydrate 86 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 39 g, TransFat 0 g

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include broccoli, carrots, celery, onions, and bell peppers.
Don't overcook the chicken. Chicken breasts can become dry and tough if they are cooked for too long. Cook them until they are just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
Use a creamy sauce. A creamy sauce will help to keep the casserole moist and flavorful. You can use a variety of sauces, such as Alfredo sauce, cheese sauce, or sour cream sauce.
Top with cheese. Cheese is a classic topping for a chicken casserole. It adds flavor, texture, and a golden brown crust.
Serve with a side dish. A chicken casserole is a great main course, but it can also be served with a side dish, such as rice, noodles, or vegetables.

Conclusion:

Chicken casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh or frozen chicken. With so many different recipes to choose from, there is sure to be a chicken casserole that everyone will love.