REUBEN BURGERS
A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they were in charge of preparing a meal. I usually had all the ingredients on hand, so it didn't take long to get everything on the table. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. , Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops.
Nutrition Facts : Calories 456 calories, Fat 26g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #eggs-dairy #pork #dietary #meat
You'll also love
Emdad Mobile
[email protected]These burgers look amazing! I can't wait to try them.
Hazbleidy Garcia
[email protected]I love the idea of a Reuben burger, but I wish there was a vegetarian version.
Tommie
[email protected]These burgers were a great way to use up leftover corned beef. They were easy to make and tasted delicious.
Stone Boxer
[email protected]The burgers were good, but the buns were a little dry. I think I'll use a different type of bun next time.
Madison Velarde
[email protected]These burgers were a little too greasy for my taste. I think I'll try baking them next time.
nayiga joan
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give these burgers a try. I'm glad I did! They were surprisingly good.
Young Bliss
[email protected]Yum! These burgers are so flavorful and juicy. The sauerkraut and Thousand Island dressing add a nice tang.
Destiny Whitehead
[email protected]These burgers were easy to make and tasted amazing. I used a store-bought Russian dressing, but I think it would be even better with homemade dressing.
Surnjie Louis
[email protected]I love Reuben sandwiches, so I was excited to try this burger version. I was not disappointed! The burgers were delicious, and the homemade Russian dressing was the perfect finishing touch.
Roxanne Tutton
[email protected]These Reuben burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again.