Best 2 Barbecue Chicken Packets Recipes

In the culinary realm, there exists a delightful dish capable of tantalizing taste buds and capturing hearts—barbecue chicken packets. These culinary creations offer a symphony of flavors, combining the smoky essence of barbecue with the tender succulence of chicken. Whether you seek a hassle-free meal option for a backyard barbecue or a versatile dish for camping adventures, barbecue chicken packets are the answer. With a myriad of recipes offering unique twists and tantalizing variations, discover the secrets to crafting the ultimate barbecue chicken packets that will leave you and your guests craving for more.

Let's cook with our recipes!

BARBECUE CHICKEN PACKETS

Barbecue Chicken Packets image

Make and share this Barbecue Chicken Packets recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
4 chicken breast halves (1 to 1 1/4 lbs.)
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Steps:

Preheat oven to 450*.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 18 to 22 minutes on a cookie sheet in oven.

BARBECUE CHICKEN DINNER PACKETS

Barbecue Chicken Dinner Packets image

Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 55m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 8

Ingredients

pam original nonstick cooking spray
1/2 cup hunt's original barbecue sauce
2 cups thinly sliced small red potatoes (4 to 6 potatoes)
4 boneless skinless chicken breasts (5 ounces each)
1 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon ground black pepper
1/2 cup shredded reduced fat Cheddar cheese

Steps:

Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
COOK'S TIPS:.
Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and ensure that your chicken packets are cooked perfectly.
Choose the Right Chicken: Boneless, skinless chicken breasts or thighs are the best cuts to use for chicken packets. They cook quickly and evenly, and they absorb the flavors of the marinade well.
Use a Flavorful Marinade: The marinade is what gives your chicken packets their flavor, so make sure you choose one that you like. You can use a store-bought marinade or make your own. Some popular marinade ingredients include olive oil, lemon juice, garlic, and herbs.
Don't Overcrowd the Packets: When you're assembling your chicken packets, don't overcrowd them. This will prevent the chicken from cooking evenly.
Seal the Packets Tightly: Make sure you seal the chicken packets tightly before cooking them. This will prevent the marinade from leaking out and will help the chicken to cook evenly.
Cook the Packets to the Correct Temperature: The internal temperature of the chicken should reach 165 degrees Fahrenheit before it is safe to eat. You can use a meat thermometer to check the temperature of the chicken.

Conclusion:

Chicken packets are a delicious and easy way to cook chicken. They're perfect for busy weeknights or for a casual get-together. With a little planning, you can create a variety of flavorful chicken packets that your family and friends will love. So next time you're looking for a quick and easy meal, give chicken packets a try!

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