MUSHROOM AND PROVOLONE MEATLOAF
Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Gabrielle Ordoyne
[email protected]Overall, this was a good meatloaf. It was easy to make and it tasted great. I would definitely make it again.
Gavin Mattadeen
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time.
Fiza Jamshaid
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. I liked the mushrooms and provolone.
Renee Foy
[email protected]I love this meatloaf! It's so moist and flavorful. I always make it with extra mushrooms.
Nojom house wifr
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and it always comes out perfect.
MS SHERAZ
[email protected]This meatloaf was a little too salty for my taste. I think I'll use less salt next time.
Gol Lama
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it.
Edle Lals
[email protected]This meatloaf was easy to make and it tasted great! I would definitely recommend it to others.
Latoya Turner
[email protected]I wasn't a fan of the mushrooms in the meatloaf. I think I'll try it again without them next time.
Elizabeth Siabowa
[email protected]This meatloaf was a little dry for my taste. I think I should have added more milk or eggs to the mixture.
Shamila Minhaj
[email protected]I added some chopped bacon to the meatloaf and it was delicious! I also used a sharp cheddar cheese instead of provolone.
Aishat Imran
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
RONALD STEELE
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always comes out moist and flavorful.
Nurujjaman King
[email protected]This meatloaf was a hit with my family! The mushrooms and provolone added so much flavor and moisture. I will definitely be making this again.