Best 6 Barbecue Chicken Pasta Salad Recipes

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Are you craving a delicious summer dish that combines the flavors of barbecue chicken, pasta, and fresh vegetables? Look no further than this amazing recipe for barbecue chicken pasta salad. This delightful dish is perfect for potlucks, picnics, and casual get-togethers. Say goodbye to boring pasta salads and hello to a tangy, smoky, and satisfying culinary journey. Get ready to impress your taste buds with a symphony of flavors that will leave you craving more. Let's dive into the world of barbecue chicken pasta salad and uncover the secrets behind its irresistible charm.

Let's cook with our recipes!

BBQ CHICKEN MACARONI SALAD



BBQ Chicken Macaroni Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

BARBECUE CHICKEN PASTA SALAD



Barbecue Chicken Pasta Salad image

I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.

Provided by Quiltingqueen

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb garden rotini pasta
1 cup ranch dressing
3/4 cup barbecue sauce (Kraft original)
2 cups chicken, cooked and cubed
1/2 cup bacon, cooked and crumbled
1/2 cup green onion, sliced
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped (optional)

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • Combine pasta with chicken, bacon, onions and pepper in a large bowl.
  • Mix ranch dressing with barbecue sauce and pour over pasta mixture, stirring to coat.
  • Garnish with salt, pepper and Parmesan cheese to taste.
  • Chill.

Nutrition Facts : Calories 510.9, Fat 22.5, SaturatedFat 3.5, Cholesterol 10.8, Sodium 643, Carbohydrate 64.5, Fiber 3.3, Sugar 4.9, Protein 11.3

GRILLED BBQ CHICKEN PASTA SALAD FOR A CROWD



Grilled Bbq Chicken Pasta Salad for a Crowd image

I originally created this recipe with leftover BBQ chicken and stuff from my fridge and it's become my most requested recipe! I make this for just about any occasion and my relatives all request that I bring it to family birthday parties and get togethers. The cooking time reflects typical marinating and pasta cooking time. The prep time is the grilling and cutting time (it usually doesn't take that long). The salad isn't hard but it takes a little bit of prep time to get the best results. It's well worth it! This recipe is also very easy to prepare ahead of time. You can grill the chicken and cut the veggies one day and assemble it the next.

Provided by Jenny Rowan

Categories     Chicken

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 14

1 pint Miracle Whip (not mayo)
1/4 cup sugar
1/4 cup pickle juice or 1/4 cup vinegar
1/4 cup milk
2 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup barbecue sauce, of your choice
3 lbs boneless skinless chicken breasts
1 cup barbecue sauce
1 lb campanelle pasta (or other shape of your choice)
1/2 yellow bell pepper, cut into 1 strips 1/2 orange bell peppers, cut into 1 strips
1/2 red bell pepper, cut into 1 strips 1 green bell pepper, diced 2 small tomatoes, seeded, cut into 1 strips
1/2 large red onion, diced

Steps:

  • Marinate the chicken breasts in the 1 cup BBQ sauce (or more) for up to 1 hour.
  • Meanwhile, combine all dressing ingredients except for the BBQ sauce.
  • Refrigerate until ready to dress the salad.
  • This is an excellent all-purpose dressing that can be used for any potato or pasta salad.
  • It will keep in the refrigerator for several weeks.
  • Grill chicken on a gas grill set to med-high for about 8 minutes a side until juices run clear, basting with more BBQ sauce as they cook.
  • You can also use leftover cut up chicken or bake it in the oven.
  • Set chicken aside to cool.
  • Cook pasta in rapidly boiling salted water for 10 minutes or according to package directions.
  • Drain and rinse with cold water.
  • While the pasta cooks, cut up the vegetables for the salad and place in a large bowl.
  • When the chicken is cool enough to handle, cut it into strips or cubes and place in the large bowl with the veggies.
  • Add the cooked pasta to the bowl and mix well.
  • Add enough dressing and additional BBQ sauce (around 1/2 cup or more to your liking) until the salad is dressed to your preferred consistency.
  • Cover and chill for several hours or overnight.
  • When time to serve, add more dressing or BBQ sauce as needed if the salad has dried out a little.

Nutrition Facts : Calories 316.5, Fat 2.9, SaturatedFat 0.7, Cholesterol 66.5, Sodium 458.2, Carbohydrate 38.5, Fiber 1.9, Sugar 6.6, Protein 32.2

BUFFALO CHICKEN PASTA SALAD



Buffalo Chicken Pasta Salad image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY



BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  • Add the pasta, and mix until evenly coated.
  • Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  • Top with mozzarella, and bake uncovered for 30 minutes.
  • Top with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

CHICKEN BACON RANCH SALAD



Chicken Bacon Ranch Salad image

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories     Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

Steps:

  • Line a salad plate with small Romaine lettuce leaves.
  • Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
  • Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad shine. Look for ripe tomatoes, crisp celery, and tender chicken.
  • Cook the chicken perfectly: Overcooked chicken is dry and tough, so be careful not to overcook it. Cook the chicken until it is cooked through but still juicy.
  • Make the dressing ahead of time: This will give the flavors time to meld together. You can make the dressing up to 24 hours in advance.
  • Chill the pasta salad before serving: This will help the flavors to develop and will make the salad more refreshing.
  • Garnish the pasta salad with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Barbecue chicken pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its smoky, tangy flavor and refreshing texture, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this barbecue chicken pasta salad a try. You won't be disappointed!

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