Best 2 Barbecue Eggs Recipes
Are you a barbecue enthusiast looking to expand your culinary horizons? If so, look no further than the intriguing world of barbecue eggs. This unique cooking technique takes classic eggs and elevates them to a new level of flavor and texture. Whether you prefer hard-boiled, soft-boiled, scrambled, or fried eggs, there's a barbecue method that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE EGGS
Make and share this Barbecue Eggs recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl mix 1 tablespoon of barbecue sauce for each egg.
- Beat well with a fork or egg beater.
- Cook mixture in a small skillet as you would regular scrambled eggs.
- Serve with your favorite breakfast items, bacon ham, sausage potatoes, etc.
- Top with cheese sauteed bell pepper and onions, etc.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
BARBECUE DEVILED EGGS RECIPE - (4.7/5)
Provided by รก-81356
Number Of Ingredients 8
Steps:
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Let eggs become completely cold, about 10 minutes. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks and mix with mayonnaise. Stir in pork and next 4 ingredients; blend well. Spoon yolk mixture evenly into egg white halves. Garnish, if desired. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your eggs.
- Don't overcrowd the grill: Give the eggs plenty of space so they can cook evenly.
- Cook the eggs over indirect heat: This will help prevent them from burning.
- Flip the eggs regularly: This will help them cook evenly.
- Cook the eggs until they are done to your liking: You can check the doneness of the eggs by inserting a toothpick into the center. If the toothpick comes out clean, the eggs are done.
- Season the eggs with your favorite seasonings: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Serve the eggs immediately: Barbecue eggs are best served hot off the grill.
Conclusion:
Barbecue eggs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a little practice, you can grill eggs that are perfectly cooked and seasoned. So next time you're firing up the grill, be sure to give barbecue eggs a try!
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