BACON CHEESEBURGER OMELET
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Place lettuce leaves on a plate and set aside.
- Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
- Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
- Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
- Place omelet on the lettuce leaves and top with Thousand Island dressing.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g
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nicholas Lemaster
[email protected]I've made this omelet several times now and it's always a hit with my family.
Baba Azeem
[email protected]This recipe is a great way to use up leftover bacon and cheese.
M I H RAHAT
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still really good!
Siyam Ahmed
[email protected]This was a bit too greasy for my taste.
Ibeziako Eugene
[email protected]This is a great recipe for a quick and easy breakfast.
Vatiz Raja
[email protected]I added some diced bell peppers and onions to my omelet and it was even better!
Lgtv Homeuse
[email protected]This was a great way to start my day! The omelet was fluffy and flavorful.
Marim Bader
[email protected]I love this recipe! It's so easy to make and it's always delicious.
M Christine
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
omar arafat
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
mena manosa
[email protected]This was a quick and easy meal to make, and it was really tasty. I would definitely recommend it to others.
Therefore We're Value 5
[email protected]I'm not a huge fan of bacon, but I still enjoyed this omelet. The cheese and eggs were cooked perfectly, and the overall flavor was great.
R Rasel Meya
[email protected]This was a really good omelet! I added some diced tomatoes and onions to it, and it was even better.
Jon Thompson
[email protected]I made this omelet for breakfast this morning and it was delicious! The bacon and cheese were a great combination, and the eggs were cooked perfectly.
Rachel C. (Kairuka)
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a quick and easy meal to make on a busy morning.