Best 4 Barbecue Grilled Kielbasa Dinner Packets Recipes

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Barbecue grilled kielbasa dinner packets are a delicious and easy way to enjoy a tasty and smoky meal outdoors. Whether you are having a family gathering, a casual get-together with friends, or simply looking for a convenient and satisfying meal, these packets are sure to satisfy your taste buds. Made with simple ingredients and minimal prep work, these barbecue grilled kielbasa packets are a great way to bring a taste of summer to your table all year round. With a mouthwatering combination of juicy kielbasa, crisp vegetables, and flavorful seasonings, these foil packets will add a delightful burst of flavor to your next barbecue or picnic.

Let's cook with our recipes!

GRILLED KIEłBASA / POLISH SAUSAGE



Grilled Kiełbasa / Polish Sausage image

You'll see that sausage really does taste better when it's cooked on the grill!

Provided by Kasia

Categories     Polish Main Courses

Time 15m

Number Of Ingredients 2

14 oz (400 g) Pork Kiełbasa Sausage
1 tbsp Mustard

Steps:

  • Heat up the grill. If it's electric/gas, set it on medium/high.
  • (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
  • Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
  • Serve with bread and a dip of your choice.

Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

KIELBASA-SWEET POTATO FOIL PACKETS



Kielbasa-Sweet Potato Foil Packets image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

1 pound fully cooked kielbasa, cut into 1-inch pieces
2 small sweet potatoes, peeled and cut into 1/2-inch chunks
1 large sweet onion, cut into 1-inch chunks
4 stalks celery, cut into 1 1/2-inch pieces, plus celery leaves for topping
2/3 cup dried apricots
6 sprigs thyme
3 tablespoons extra-virgin olive oil
1 1/4 cups fresh orange juice (from about 2 oranges)
Kosher salt and freshly ground pepper
1/4 cup sherry vinegar

Steps:

  • Preheat a grill to medium. Toss the kielbasa, sweet potatoes, onion, celery, apricots and 4 thyme sprigs in a large bowl with 2 tablespoons olive oil. Drizzle with 1/4 cup orange juice and season with 1/2 teaspoon salt and a few grinds of pepper.
  • Tear off four 24-inch sheets of foil and fold each in half. Pile the kielbasa mixture on one side of each foil sheet. Fold the foil over and crimp the edges to seal well. Grill the packets, rotating them occasionally so they don't burn, until the vegetables are tender, 18 to 22 minutes.
  • Meanwhile, combine the vinegar with the remaining 1 cup orange juice, 1 tablespoon olive oil and 2 thyme sprigs in a medium skillet; season with 1/4 teaspoon salt. Bring to a boil and cook until syrupy and reduced to about 3 tablespoons, 5 to 7 minutes. Discard the thyme. Open the foil packets, drizzle with the sauce and sprinkle with celery leaves.

KIELBASA GRILL PACKETS



Kielbasa Grill Packets image

Make and share this Kielbasa Grill Packets recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
4 sheets heavy duty aluminum foil (12-inch x18-inch)
nonstick cooking spray
1/2 lb new potato, washed and quartered
1 medium bell pepper, cut into strips
1 small yellow sweet onion, thinly sliced
1/4 head cabbage, cut into 1/2-inch wedges
1 teaspoon minced garlic
1 teaspoon caraway seed
1/4 teaspoon ground nutmeg
salt and pepper
2 tablespoons butter

Steps:

  • Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
  • Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
  • Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.

Nutrition Facts : Calories 494.6, Fat 40, SaturatedFat 14.9, Cholesterol 88.7, Sodium 1061.2, Carbohydrate 17, Fiber 3.7, Sugar 4.9, Protein 16.9

Tips:

  • Choose high-quality kielbasa: Opt for fresh, plump kielbasa with a deep red color. Avoid any packages with excessive moisture or slimy texture.
  • Prepare the vegetables: Cut the vegetables into uniform sizes to ensure even cooking. You can use a variety of vegetables such as bell peppers, onions, potatoes, carrots, or zucchini.
  • Use heavy-duty aluminum foil: Regular aluminum foil may tear during cooking, so opt for heavy-duty foil to ensure the packets stay intact.
  • Seal the packets tightly: To prevent the juices from leaking out, make sure to seal the packets tightly by folding the edges of the foil over several times.
  • Adjust cooking time based on the vegetables: Different vegetables have different cooking times, so adjust the cooking time accordingly. For example, root vegetables like potatoes may take longer to cook than softer vegetables like zucchini.

Conclusion:

Barbecue grilled kielbasa dinner packets are a delicious, convenient, and versatile meal option that can be enjoyed by people of all ages. With a little planning and preparation, you can create a flavorful and satisfying meal that is perfect for camping, picnics, or backyard barbecues. Experiment with different vegetables, seasonings, and sauces to create a dish that suits your taste preferences. So next time you're looking for an easy and delicious meal, give barbecue grilled kielbasa dinner packets a try - you won't be disappointed!

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