SHAKSHOUKA
Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6
Provided by Tea Jenny
Categories Vegetable
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.
- Meanwhile, grate the tomatoes using the coarsest grater you have.
- Add the tomatoes, peppers, paprika and mix well.
- Season to taste
- Cover and simmer on a very low heat for 25 minutes.
- After 25 minutes, break the eggs on to the surface of the tomato mixture.
- Cover and cook for 4 minutes or until the eggs are done to your liking.
- Some cooks like to break the egg yolks and swirl them into the tomatoes.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #vegetables #african #moroccan #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
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MD Luton Parvez
[email protected]This is a great dish to serve with pita bread or rice.
Nazir Yousaf janjua
[email protected]I've never made shakshouka before, but this recipe made it easy. I'll definitely be making it again.
Riffat Sultan
[email protected]This is a great recipe for a healthy and filling breakfast.
Rupash Shrestha
[email protected]I'm not a big fan of eggs, but I love this dish. The combination of eggs, tomatoes, and spices is just perfect.
Jagat Nath Yogi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
ASHA Zarif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Sabah Moriqi 1
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Kshar Rai
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
Tae Chung
[email protected]I love the smoky flavor that the paprika gives to this dish.
Jonathan Rivera
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a great way to use up leftover vegetables.
Omotoso Akorede
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables, herbs, and spices to suit your taste.
Kgomotso Gomolemo
[email protected]The step-by-step instructions in this recipe are very helpful. I was able to make shakshouka perfectly on my first try.
Emanuel Stanchieff
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's incredibly flavorful.
Jaxon Ann
[email protected]Shakshouka is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of eggs, tomatoes, and spices is simply irresistible.