Best 4 Barbecue Potatoes Oven Or Grill Recipes
Cooking barbecue potatoes is a delightful culinary experience that offers a smoky, tender, and flavorful dish. Whether you prefer the convenience of your oven or the allure of outdoor grilling, there are countless ways to create mouthwatering barbecue potatoes that will tantalize your taste buds. From simple rustic recipes to tantalizing gourmet creations, this article will guide you through the world of barbecue potatoes, providing tips, tricks, and a variety of recipes to help you achieve perfectly cooked potatoes every time.
Here are our top 4 tried and tested recipes!
GRILLED POTATO CHIPS WITH GARLIC AIOLI
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Provided by Derrick Riches
Categories Appetizer
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
- Place in a large bowl and coat with olive oil and salt.
- Place a grill pan on grill and allow to heat.
- Place potatoes on pan forming a single layer.
- Allow them to cook for about 5 minutes per side or until browned.
- Repeat process with additional potato slices.
- Gather the ingredients.
- Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
- You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
OVEN ROASTED BARBECUE POTATOES
Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.
Provided by Chef mariajane
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
- Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
- Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.
BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
Tips:
- Choose the right potatoes: Use small, waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These hold their shape well during cooking and have a slightly firm texture that stands up to the grill or oven heat.
- Parboil the potatoes: Parboiling the potatoes before grilling or baking helps them cook evenly and prevents them from drying out. Simply place the potatoes in a pot of cold water, bring to a boil, and then reduce heat and simmer for 5-7 minutes, or until the potatoes are tender when pierced with a fork.
- Coat the potatoes in oil: Before grilling or baking, toss the potatoes in olive oil or melted butter to help them brown and prevent them from sticking to the grill or baking sheet.
- Season the potatoes: Season the potatoes with your favorite herbs and spices. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
- Grill or bake the potatoes: If grilling, preheat your grill to medium heat and cook the potatoes for 10-15 minutes per side, or until they are tender and slightly charred. If baking, preheat your oven to 400°F (200°C) and bake the potatoes for 20-25 minutes, or until they are tender and slightly browned.
- Serve the potatoes: Serve the potatoes hot, topped with your favorite toppings. Some popular options include sour cream, cheese, bacon, chives, or salsa.
Conclusion:
Barbecue potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you are grilling them over an open flame or baking them in the oven, these potatoes are sure to be a hit. With their crispy exterior and fluffy interior, barbecue potatoes are a perfect addition to any summer cookout or potluck. So next time you are looking for a flavorful and easy-to-make side dish, give barbecue potatoes a try.
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