QUICK & EASY COCONUT CREAM PIE
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Provided by Lori K.
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake prepared pie crust according to package directions. Cool before filling.
- Place coconut on a rimmed baking sheet and bake at 350 degrees for 10 minutes, stirring frequently until lightly browned. Cool.
- Pour cold milk into a large bowl. Add pudding mix. Beat with electric mixer on lowest speed or by hand with whisk for 2 minutes. Reserve 2 TBS of toasted coconut to sprinkle on meringue topping. Stir remainder of coconut into the thickened pudding mix. Pour into pie crust.
- For meringue, beat egg whites, cream of tarter, and sugar with electric mixer on highest speed until stiff. Cover the pie filling to the edges of the crust. Sprinkle toasted coconut on top. Bake at 350 degrees for 10 minutes. Cool and store pie in refrigerator.
Nutrition Facts : Calories 359.2, Fat 16.3, SaturatedFat 8.8, Cholesterol 7.6, Sodium 476.6, Carbohydrate 48.7, Fiber 1.6, Sugar 37.7, Protein 5.6
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Dasiyah Lane
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Maruf Bai
[email protected]I'm not a big fan of coconut, but this pie is amazing. I highly recommend it.
Marios Levent
[email protected]This is the best coconut cream pie I've ever had. I will definitely be making it again.
Masterchiefs apprentice
[email protected]This pie is so addictive! I can't stop eating it.
Boitumelo Tumi
[email protected]I love the way this pie looks. It's so pretty and elegant.
Aliness Phiri
[email protected]This pie is a great way to use up leftover coconut milk.
Keisha Ellis
[email protected]I'm allergic to nuts, so I was happy to find this recipe for a coconut cream pie that doesn't contain any nuts.
Pedro Montoya
[email protected]This pie is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also casual enough for a family gathering.
zain iqbal
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Lubwama Musa
[email protected]This pie is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Arshi Islam
[email protected]This pie is so easy to make, even a beginner can do it.
Muhammad Muahid
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
joel omondi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is so tropical.
Df sha Dhas
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and not overpowering.
azeez olaaje
[email protected]This pie is a hit with my family and friends. I always get rave reviews when I serve it.
M Mudasir
[email protected]I love the combination of coconut and cream. This pie is the perfect balance of sweet and tangy.
jumana.k k
[email protected]This pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill.
Sabitra Gautam
[email protected]I've made this coconut cream pie several times now and it always turns out perfect. The filling is so creamy and rich, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Sardar Mustafa
[email protected]This coconut cream pie is a delightful treat! The combination of the creamy coconut filling and the flaky crust is simply irresistible. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.