Best 6 Barbecue Scalloped Potatoes Recipes
Barbecue scalloped potatoes, a delectable dish that combines the smoky flavors of barbecue with the creamy comfort of scalloped potatoes, is a must-try for any barbecue enthusiast or potato lover. This classic recipe, often served as a side dish at gatherings and potlucks, can be prepared in various ways, each offering a unique twist on this timeless dish. Whether you prefer a tangy and smoky flavor or a more traditional creamy and cheesy version, there's a barbecue scalloped potato recipe out there to suit your taste preferences. So, if you're looking for a flavorful and satisfying dish to impress your family and friends, embark on this culinary journey with us and discover the best recipe for barbecue scalloped potatoes that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
BBQ SCALLOPED POTATOES
Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
- Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
- Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
OVER THE FIRE SCALLOPED POTATOES
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!
Provided by Rebecca Gould
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
- Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 69.5 g, Cholesterol 53 mg, Fat 23.8 g, Fiber 8.9 g, Protein 13.7 g, SaturatedFat 12.6 g, Sodium 632.4 mg, Sugar 4.2 g
BARBECUE SCALLOPED POTATOES
This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!
Provided by Kizzikate
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
- Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
- Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
- Bake at 350°F for 45 minutes, or until golden.
Nutrition Facts : Calories 296.6, Fat 17.3, SaturatedFat 9.7, Cholesterol 46.4, Sodium 1233.2, Carbohydrate 22.4, Fiber 1.5, Sugar 1.9, Protein 13.3
BBQ SCALLOPED POTATOES
This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes are tender.
Provided by Chef mariajane
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 cup Parmesan cheese and the dressing , Add to potato mixture; mix lightly.
- Spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top self of barbecue.
- Grill 15-20 minutes or until vegetables are tender. Cut slits in fold to release steam. Open packet sprinkle potato mixture with parsley and the 1 tablespoons Parmesan cheese.
Nutrition Facts : Calories 70.4, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 101.6, Carbohydrate 10.8, Fiber 1.7, Sugar 1.3, Protein 3.4
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for scalloped potatoes.
- Slice the potatoes thinly: This will help them cook evenly.
- Use a sharp knife: A sharp knife will make it easier to slice the potatoes thinly.
- Layer the potatoes and cheese in a baking dish: Be sure to overlap the potatoes slightly so that they cook evenly.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder or onion powder.
- Pour the cream mixture over the potatoes: The cream mixture should be enough to cover the potatoes.
- Bake the potatoes until they are tender: This will take about 45 minutes to an hour.
- Let the potatoes cool slightly before serving: This will help them hold their shape.
Conclusion:
Scalloped potatoes are a classic side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, garlicky, or herby, there is a scalloped potato recipe out there for you. So next time you are looking for a delicious and easy side dish, give scalloped potatoes a try.
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