SKILLET SPINACH PIE
Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes. Remove from heat and let cool slightly. Stir in spinach, ricotta, eggs, feta, dill, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Lay 1 sheet phyllo on a work surface and lightly brush with reserved melted butter. Lay over spinach mixture, folding edges under to fit inside skillet. (Keep extra phyllo covered while you work.) One at a time, brush remaining 3 sheets and add to skillet, rotating and scrunching each sheet slightly so edges are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 381 g, Fat 27 g, Fiber 5 g, Protein 20 g, SaturatedFat 15 g
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Nadia Sonnekus
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I won't be making it again.
Shantal Talnis2
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sheldon Boshoff
[email protected]I've made this pie for potlucks and it's always a hit. It's easy to make and always disappears quickly.
Lindsey Snyder
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a lighter filling.
Ameth Diawo
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
michael sheard
[email protected]This pie is a great way to use up leftover spinach. I added some crumbled bacon to the filling for extra flavor.
Dengah Makoko
[email protected]This recipe was a disaster! The crust was soggy and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Bhim Kishan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love that it's a vegetarian dish that's still hearty and satisfying.
Derrick Xavi
[email protected]This recipe was easy to follow and the pie came out looking beautiful. However, I found the filling to be a bit bland. I would add more herbs and spices next time.
Deitrick Woods
[email protected]Just made this pie and it turned out great! The filling was perfectly seasoned and the crust was nice and flaky.
Bankole Olabanji
[email protected]This recipe was a hit with my family! Everyone loved the flavorful filling and the crispy crust. Will definitely be making this again.
Gregory Holmes
[email protected]This skillet spinach pie was an absolute delight! The combination of flaky crust, creamy spinach filling, and gooey cheese was simply irresistible. I loved that it was a one-pan dish, making cleanup a breeze.