Best 5 Barbecue Spaghetti Recipes
Savor the tantalizing flavors of a culinary masterpiece that combines the smoky essence of barbeque with the comforting embrace of spaghetti. Immerse yourself in a journey of taste as we unveil the secrets to crafting the perfect barbecue spaghetti dish. Embark on a culinary adventure where succulent meats, vibrant sauces, and aromatic spices converge to create a symphony of flavors that will leave your taste buds dancing with delight. From the selection of the finest ingredients to the masterful techniques used in preparation, this article will guide you through a culinary expedition that culminates in a dish that is both satisfying and memorable.
Here are our top 5 tried and tested recipes!
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)
Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
- Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
- Turn heat to low and simmer for about five minutes.
- Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
- Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
- Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
MEMPHIS STYLE BARBECUE SPAGHETTI
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Provided by GingerlyJ
Categories Spaghetti
Time 25m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.
Tips:
- Choose the right spaghetti: Use a long, thin spaghetti noodle, such as spaghetti or linguine, to ensure the sauce coats the pasta evenly.
- Cook the spaghetti al dente: This means cooking the spaghetti until it is just tender, but still has a slight bite to it. This will help the spaghetti hold its shape and prevent it from becoming mushy.
- Use a flavorful sauce: The sauce is the key to a great barbecue spaghetti dish. Choose a sauce that is rich, flavorful, and has a good balance of sweet and smoky flavors. You can use a store-bought sauce or make your own using your favorite barbecue sauce.
- Add some protein: Barbecue spaghetti is a great way to use up leftover barbecue meat. You can also add cooked ground beef, sausage, or chicken to the dish. If you are using raw meat, be sure to cook it thoroughly before adding it to the spaghetti.
- Top with cheese: A sprinkling of grated Parmesan or cheddar cheese adds a delicious finishing touch to barbecue spaghetti. You can also use a dollop of sour cream or yogurt for a tangy flavor.
Conclusion:
Barbecue spaghetti is a quick and easy meal that is perfect for a weeknight dinner or a casual gathering. With its flavorful sauce, tender spaghetti, and cheesy topping, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying meal, give barbecue spaghetti a try.
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