FLORENTINE SPAGHETTI BAKE

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Florentine Spaghetti Bake image

This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. -Lorraine Martin, Lincoln, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 9 servings.

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 pound bulk Italian sausage
1 large onion, chopped
1 garlic clove, minced
1 jar (24 ounces) pasta sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 large egg, lightly beaten
2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 446 calories, Fat 23g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

Kiaan Loss
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Overall, this dish was a success. It was easy to make and tasted great.


Dominik Daysia
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This dish was a disappointment. The sauce was bland and the chicken was dry.


And And
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I would definitely recommend this recipe to anyone who loves spaghetti bakes.


denrety DJ deno
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This recipe is a keeper. It's easy to make and the results are amazing.


Radhika Malla
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Paul Miracle
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Meh.


Teddy Masore
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This dish was a bit too cheesy for my taste, but my kids loved it.


Ahsan Javed
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I made this for dinner last night and it was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


DaRk Boogi3BOI
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Will try this soon!


Tukesher Mukhiya
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This is now my go-to spaghetti bake recipe. It's so easy to make and always a crowd-pleaser.


Luna XD
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I followed the recipe exactly and it turned out perfectly. My family loved it.


Yassin hossam
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Not bad!


Maureen Sakala
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This dish was a little bland for my taste, but it had great potential. I think adding some more spices would really bring out the flavors.


Shahabuddin Sordar
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I love how versatile this dish is. I was able to use ingredients that I already had on hand.


Jeewa Fernando
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This Florentine Spaghetti Bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.