Best 2 Barbecued Asparagus Recipes
When it comes to grilling vegetables, asparagus is a great choice. Its spears are sturdy enough to hold up to the heat, and they cook quickly. Plus, the smoky flavor of the grill pairs perfectly with asparagus's natural sweetness. If you're looking for a simple but delicious way to cook asparagus, barbecuing is the way to go. In this article, we'll share our favorite tips and tricks for barbecuing asparagus, as well as a few different recipes to choose from. So fire up the grill and get ready to enjoy this tasty and healthy side dish.
Let's cook with our recipes!
TASTY BARBECUED ASPARAGUS
A delicious addition to any meal!
Provided by chefgurl01
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
- Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.7 g, Fat 6.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 1128.5 mg, Sugar 1.4 g
BARBECUED ASPARAGUS
Make and share this Barbecued Asparagus recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the bottoms of the asparagus and place in a shallow dish.
- Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
- Grill over hot coals for 2 to 3 minutes, or until tender.
- Serve immediately.
Tips:
- Choose fresh, tender asparagus. Look for spears that are bright green and have tight tips. Avoid spears that are wilted or have brown spots.
- Trim the asparagus. Cut off the tough ends of the asparagus spears. You can also peel the asparagus spears if desired, but this is not necessary.
- Blanch the asparagus. This will help to preserve the asparagus's鮮色和脆度. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, or until the asparagus is bright green and tender. Drain the asparagus immediately and rinse with cold water.
- Marinate the asparagus. This will help to add flavor to the asparagus. You can use a variety of marinades, but a simple marinade made with olive oil, balsamic vinegar, salt, and pepper is a good option.
- Grill the asparagus. Preheat your grill to medium-high heat. Brush the asparagus spears with oil and grill for 5-7 minutes, or until the asparagus is tender and slightly charred.
Conclusion:
Barbecued asparagus is a delicious and healthy side dish that is perfect for any occasion. With its smoky flavor and tender texture, barbecued asparagus is sure to be a hit with everyone at your table. So next time you're looking for a new way to cook asparagus, give this recipe a try. You won't be disappointed!
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