BETH'S PORTOBELLO MUSHROOM BURGERS
This is a quick, delicious and healthy way to enjoy an American classic!
Provided by Elizabeth
Categories Main Dish Recipes Burger Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
- Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
- Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g
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Joly Ahmed
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Kimberlyn Dorris
[email protected]I love that these burgers are so versatile. You can top them with whatever you like.
Brayden Landers
[email protected]These burgers are a great way to get your veggies in. They're packed with flavor and nutrition.
Luis Rivera
[email protected]I'm not usually a fan of mushrooms, but these burgers changed my mind. They're so delicious!
Tanya Douglas
[email protected]These burgers are amazing! The flavors are so rich and complex.
Osei Tutu
[email protected]I've made these burgers several times now and they are always a hit. They're easy to make and always turn out perfectly.
Crazy Boy
[email protected]These burgers are so juicy and flavorful. I love the combination of mushrooms and goat cheese.
Sanaya Hartsfield
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sid Mady
[email protected]The balsamic glaze really makes this dish. I highly recommend using it.
LaRiaano Lammy
[email protected]Easy to make and delicious! I will definitely be making these again.
Zahid Hamid
[email protected]Not a fan of goat cheese, so I used cheddar instead. Still turned out great!
Robert Ibold
[email protected]I tried this recipe and it turned out great! The mushrooms were juicy and flavorful, and the goat cheese added a nice tang. I also liked the balsamic glaze, which gave the burgers a bit of sweetness. Overall, a great recipe that I would definitely re
sarafadeen Olaitan
[email protected]These Portobello Mushroom Burgers were an absolute delight! The flavors were so well-balanced and the texture was perfect. I especially loved the combination of the sautéed mushrooms, goat cheese, and balsamic glaze. Will definitely be making these a